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Camelo-Silva, Callebe
22  results:
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1

Powdered water kefir: Effect of spray drying and lyophiliza..:

de Almeida, Klinger Vinícius ; Zanetti, Vanessa Cortina ; Camelo-Silva, Callebe...
Food Chemistry Advances.  5 (2024)  - p. 100759 , 2024
Link: https://doi.org/10.1016/..
 
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2

Polyfunctional sugar-free white chocolate fortified with La..:

Camelo-Silva, Callebe ; Mota e Souza, Bianca ; Vicente, Renata...
Food Research International.  179 (2024)  - p. 114016 , 2024
Link: https://doi.org/10.1016/..
 
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3

Trends in Dairy Products: New Ingredients and Ultrasound-Ba..:

Rudke, Carla Roana Monteiro ; Camelo-Silva, Callebe ; Rudke, Adenilson Renato..
Food and Bioprocess Technology.  17 (2023)  4 - p. 811-827 , 2023
Link: https://doi.org/10.1007/..
 
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4

Membrane Emulsification as an Emerging Method for Lacticase..:

Camelo-Silva, Callebe ; Figueredo, Lais Leite ; Cesca, Karina...
Food and Bioprocess Technology.  16 (2023)  11 - p. 2651-2667 , 2023
Link: https://doi.org/10.1007/..
 
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5

How ice cream manufactured with concentrated milk serves as..:

CAMELO-SILVA, Callebe ; BARROS, Eulália Lopes da Silva ; VERRUCK, Silvani...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Application of skimmed milk freeze concentrated in producti..:

CAMELO-SILVA, Callebe ; BARROS, Eulália Lopes da Silva ; CANELLA, Maria Helena Machado...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Innovation and Trends in Probiotic Microencapsulation by Em..:

Camelo-Silva, Callebe ; Verruck, Silvani ; Ambrosi, Alan.
Food Engineering Reviews.  14 (2022)  3 - p. 462-490 , 2022
Link: https://doi.org/10.1007/..
 
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8

Is nanofiltration an efficient technology to recover and st..:

Arend, Giordana Demaman ; Soares, Lenilton Santos ; Camelo-Silva, Callebe...
Food Bioscience.  50 (2022)  - p. 101997 , 2022
Link: https://doi.org/10.1016/..
 
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9

Active packaging with starch, red cabbage extract and sweet..:

Ribeiro Sanches, Marcio Augusto ; Camelo-Silva, Callebe ; da Silva Carvalho, Cleberyanne...
LWT.  135 (2021)  - p. 110275 , 2021
Link: https://doi.org/10.1016/..
 
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10

Development, characterization and optimization of biopolyme..:

Ribeiro Sanches, Marcio Augusto ; Camelo-Silva, Callebe ; Tussolini, Loyse...
Food Chemistry.  343 (2021)  - p. 128430 , 2021
Link: https://doi.org/10.1016/..
 
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11

Influence of buriti pulp (Mauritia Flexuosa L.) concentrati..:

Camelo-Silva, Callebe ; Ribeiro Sanches, Marcio Augusto ; Brito, Renata Moraes...
LWT.  151 (2021)  - p. 112098 , 2021
Link: https://doi.org/10.1016/..
 
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12

Application of skimmed milk freeze concentrated in producti..:

CAMELO-SILVA, Callebe ; BARROS, Eulália Lopes da Silva ; CANELLA, Maria Helena Machado...
10.1590/fst.12221.  , 2021
Link: http://www.scielo.br/sci..
 
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13

Effect of replacement of milk by block freeze concentrated ..:

BARROS, Eulália Lopes da Silva ; SILVA, Callebe Camelo ; CANELLA, Maria Helena Machado...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Concentrated whey from block freeze concentration or milk-b..:

BARROS, Eulália Lopes da Silva ; SILVA, Callebe Camelo ; VERRUCK, Silvani...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

Influence of guabiroba pulp (campomanesia xanthocarpa o. be..:

Prestes, Amanda Alves ; Verruck, Silvani ; Vargas, Maryella Osório...
Food Research International.  141 (2021)  - p. 110135 , 2021
Link: https://doi.org/10.1016/..
 
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