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Camilloto, Geany Peruch
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1

Innovation waves: Analysis and modeling of patents on ultra..:

Andrade, Ivo Henrique Pinto ; Nascimento, Joselene Conceição Nunes ; de Jesus Assis, Denilson...
Journal of Food Process Engineering.  47 (2024)  6 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Antioxidant films based on poly(lactic acid) incorporated w..:

Freitas, Esther Emily Silva ; Dias, Êuder Reis ; Albuquerque, Mara Márcia Sampaio...
Packaging Technology and Science.  37 (2023)  1 - p. 39-50 , 2023
Link: https://doi.org/10.1002/..
 
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3

Antifungal Film Incorporated with Chenopodium ambrosioides ..:

Martins, Sérgio Henrique Ferreira ; Ferreira-Silva, Alice ; Cruz, Renato Souza..
ACS Food Science & Technology.  2 (2022)  7 - p. 1086-1095 , 2022
Link: https://doi.org/10.1021/..
 
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4

Combined effect of cassava starch nanoparticles and protein..:

de Almeida, Fabiane Cerqueira ; de Souza, Carolina Oliveira ; Philadelpho, Biane Oliveira...
Journal of Applied Polymer Science.  138 (2021)  18 - p. , 2021
Link: https://doi.org/10.1002/..
 
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5

Functional characterization of mango seed starch (Mangifera..:

Souza, Joiciana Cardoso Arruda de ; Macena, Jéssica Franco Freitas ; Andrade, Ivo Henrique Pinto..
Research, Society and Development.  10 (2021)  3 - p. e30310310118 , 2021
Link: https://doi.org/10.33448..
 
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6

Development of membranes based on carboxymethyl cellulose/a..:

Miranda, Íngara Keisle São Paulo Barretto ; Santana, Fernando Rocha ; Camilloto, Geany Peruch...
Journal of Pharmaceutical Sciences.  110 (2021)  6 - p. 2372-2378 , 2021
Link: https://doi.org/10.1016/..
 
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7

Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Lin..:

Amorim, Thaís Souza ; Andrade, Ivo Henrique Pinto ; Otoni, Caio Gomide..
Starch - Stärke.  73 (2021)  11-12 - p. , 2021
Link: https://doi.org/10.1002/..
 
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8

Functionalized Polydiacetylene Vesicles for Lactate Sensing..:

Camilloto, Geany Peruch ; Otoni, Caio Gomide ; de Almeida, Germanna Wilk Reis...
ACS Food Science & Technology.  1 (2021)  5 - p. 745-753 , 2021
Link: https://doi.org/10.1021/..
 
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9

Characterization of a flavonol‐rich antioxidant fraction fr..:

Vasconcelos, Ludimilla Adorno ; Reis, Letícia Caribé Batista ; Dias, Êuder Reis..
Journal of the Science of Food and Agriculture.  101 (2020)  8 - p. 3270-3279 , 2020
Link: https://doi.org/10.1002/..
 
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10

Physico-chemical, morphological and technological propertie..:

Macena, Jéssica Franco Freitas ; Souza, Joiciana Cardoso Arruda de ; Camilloto, Geany Peruch.
Ciência e Agrotecnologia.  44 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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11

Effect of Surface Biopolymeric Treatment on Sisal Fiber Pro..:

Lima, Paulo R. L. ; Santos, Heni Mirna ; Camilloto, Geany Peruch.
Journal of Engineered Fibers and Fabrics.  12 (2017)  2 - p. 155892501701200 , 2017
Link: https://doi.org/10.1177/..
 
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12

Development of active films poly (butylene adipate co-terep..:

Cardoso, Lucas Guimarães ; Pereira Santos, Johnson Clay ; Camilloto, Geany Peruch...
Industrial Crops and Products.  108 (2017)  - p. 388-397 , 2017
Link: https://doi.org/10.1016/..
 
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13

Cassava starch‐based nanocomposites reinforced with cellulo..:

Santana, Jamille Santos ; do Rosário, Jamile Marques ; Pola, Cícero Cardoso...
Journal of Applied Polymer Science.  134 (2016)  12 - p. , 2016
Link: https://doi.org/10.1002/..
 
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14

Sliced Bread Preservation through Oregano Essential Oil‐Con..:

Passarinho, Amanda Tafuri Paniago ; Dias, Natália Fialho ; Camilloto, Geany Peruch...
Journal of Food Process Engineering.  37 (2014)  1 - p. 53-62 , 2014
Link: https://doi.org/10.1111/..
 
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15

Preservation of sliced ham through triclosan active film:

Camilloto, Geany Peruch ; de Fátima Ferreira Soares, Nilda ; dos Santos Pires, Ana Clarissa.
Packaging Technology and Science.  22 (2009)  8 - p. 471-477 , 2009
Link: https://doi.org/10.1002/..
 
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