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1

Which Are the Factors That Limit the Tourism Experience in ..:

, In: Marketing and Smart Technologies; Smart Innovation, Systems and Technologies,

Campón-Cerro, Ana María ; Alves, Helena ; Estevão, Cristina. - p. 713-728 , 2024

Link: https://doi.org/10.1007/..

2

Active vs. passive participation. Differences in experienci..:

Noyola-Aguilar, Lilia Yolanda ; Pasaco-González, Bárbara Sofía ; Campón-Cerro, Ana María.
Revista de Estudios Empresariales. Segunda Época. , 2024

Link: https://doi.org/10.17561..

3

Seguimiento y evaluación virtual de la enseñanza universita..:

Campón-Cerro, Ana María ; Pasaco-González, Bárbara Sofía ; López-Salas, Sergio..
Revista de Investigación en Educación. 21 (2023) 2 - p. 278-294 , 2023

Link: https://doi.org/10.35869..

4

Application of smellscapes and affective-cognitive analysis..:

Moreno-Lobato, Ana ; Di-Clemente, Elide ; Campón-Cerro, Ana María.
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100815 , 2023

Link: https://doi.org/10.1016/..

5

The Role of Demographics and Previous Experience in Tourist..:

Pasaco-González, Bárbara Sofía ; Campón-Cerro, Ana María ; Moreno-Lobato, Ana.
Sustainability. 15 (2023) 4 - p. 3768 , 2023

Link: https://doi.org/10.3390/..

6

Exploring the Role of Authenticity and Frequency of Partici..:

, In: International Handbooks of Quality-of-Life; Handbook of Tourism and Quality-of-Life Research II,

Campón-Cerro, Ana María ; Pasaco-González, Bárbara Sofía ; Hernández-Mogollón, José Manuel. - p. 237-251 , 2023

Link: https://doi.org/10.1007/..

7

Exploring the Role of Quality Tourism Experiences as a Driv..:

Pasaco-González, Bárbara Sofía ; Campón-Cerro, Ana María ; Hernández-Mogollón, José Manuel.
Leisure Sciences. , 2023

Link: https://doi.org/10.1080/..

8

Is it possible to feel safe in hotels during the COVID-19? ..:

Duarte, Paulo ; Santos Estevão, Cristina ; Cabral, Adília..
Anatolia. 34 (2022) 4 - p. 579-592 , 2022

Link: https://doi.org/10.1080/..

9

Olive oil tourism experiences: Effects on quality of life a..:

Campón-Cerro, Ana María ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel.
Journal of Vacation Marketing. 29 (2022) 3 - p. 348-364 , 2022

Link: https://doi.org/10.1177/..

10

Factors Affecting Portuguese and Spanish Hotel Guests' Safe..:

, In: Tourism Entrepreneurship in Portugal and Spain; Tourism, Hospitality & Event Management,

Estevão, Cristina ; Duarte, Paulo ; Cabral, Adília.. - p. 263-282 , 2022

Link: https://doi.org/10.1007/..

11

Exploring the Hotel Experience in a Cultural City through a..:

Sánchez-Vargas, Elena ; Campón-Cerro, Ana María ; Prado-Recio, Elvira..
Sustainability. 14 (2022) 23 - p. 15695 , 2022

Link: https://doi.org/10.3390/..

12

Residents' attitude and emotional response to Oleotourism: ..:

Di-Clemente, Elide ; Campón-Cerro, Ana María ; Folgado-Fernández, José Antonio.
Tourism Recreation Research. 48 (2021) 5 - p. 786-799 , 2021

Link: https://doi.org/10.1080/..

13

Análisis de las posibilidades gastronómicas del AOVE como b..:

Tarazona Valverde, Betsy Yanina ; Campón-Cerro, Ana María ; Di-Clemente, Elide
ROTUR. Revista de Ocio y Turismo. 15 (2021) 2 - p. 61-82 , 2021

Link: https://doi.org/10.17979..

14

Healthy Water-Based Tourism Experiences: Their Contribution..:

Campón-Cerro, Ana María ; Di-Clemente, Elide ; Hernández-Mogollón, José Manuel.
International Journal of Environmental Research and Public Health. 17 (2020) 6 - p. 1961 , 2020

Link: https://doi.org/10.3390/..

15

Integrating transactional and relationship marketing: a new..:

Hernández-Mogollón, José Manuel ; Alves, Helena ; Campón-Cerro, Ana María.
International Review on Public and Nonprofit Marketing. 18 (2020) 1 - p. 3-26 , 2020

Link: https://doi.org/10.1007/..

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