Campbell, J.W.
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1

Development of a novel six-month nutrition intervention for..:

Apovian, Caroline M. ; Singer, M.R. ; Campbell, W.W....
The Journal of nutrition, health and aging.  21 (2017)  10 - p. 1081-1088 , 2017
 
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Is the Optimal Level of Protein Intake for Older Adults Gre..:

Volpi, E. ; Campbell, W. W. ; Dwyer, J. T....
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences.  68 (2012)  6 - p. 677-681 , 2012
 
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Moderately increased protein intake predominately from egg ..:

Iglay, H.B. ; Apolzan, J.W. ; Gerrard, D.E....
The Journal of nutrition, health and aging.  13 (2009)  2 - p. 108-114 , 2009
 
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Physical Activity Status, But Not Age, Influences Inflammat..:

McFarlin, B. K. ; Flynn, M. G. ; Campbell, W. W....
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences.  61 (2006)  4 - p. 388-393 , 2006
 
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10

The Recommended Dietary Allowance for Protein May Not Be Ad..:

Campbell, W. W. ; Trappe, T. A. ; Wolfe, R. R..
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences.  56 (2001)  6 - p. M373-M380 , 2001
 
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11

Protein Requirement of Elderly Women: Nitrogen Balance Resp..:

Morse, M. H. ; Haub, M. D. ; Evans, W. J..
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences.  56 (2001)  11 - p. M724-M730 , 2001
 
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12

Changes in Power with Resistance Training in Older and Youn..:

Jozsi, A. C. ; Campbell, W. W. ; Joseph, L...
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences.  54 (1999)  11 - p. M591-M596 , 1999
 
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13

Mononeuropathies. Examination, diagnosis and treatment:

Campbell, W.W.
Muscle & Nerve.  22 (1999)  10 - p. 1469-1470 , 1999
 
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Changes in Muscle Morphology, Electromyographic Activity, a..:

Hakkinen, K. ; Newton, R. U. ; Gordon, S. E....
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences.  53A (1998)  6 - p. B415-B423 , 1998
 
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Chromium picolinate supplementation and resistive training ..:

Campbell, W W ; Beard, J L ; Joseph, L J..
The American Journal of Clinical Nutrition.  66 (1997)  4 - p. 944-949 , 1997
 
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