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Campmajó, Guillem
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1

Liquid chromatography coupled to high-resolution mass spect..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar
Food Control.  152 (2023)  - p. 109834 , 2023
Link: https://doi.org/10.1016/..
 
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2

FIA–HRMS fingerprinting subjected to chemometrics as a valu..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar
Food Chemistry.  373 (2022)  - p. 131491 , 2022
Link: https://doi.org/10.1016/..
 
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3

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Foods.  11 (2022)  19 - p. 3041 , 2022
Link: https://doi.org/10.3390/..
 
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4

Differential mobility spectrometry coupled to mass spectrom..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar.
Food Chemistry.  390 (2022)  - p. 133141 , 2022
Link: https://doi.org/10.1016/..
 
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5

Assessment of paprika geographical origin fraud by high-per..:

Campmajó, Guillem ; Rodríguez-Javier, Luis R. ; Saurina, Javier.
Food Chemistry.  352 (2021)  - p. 129397 , 2021
Link: https://doi.org/10.1016/..
 
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6

Determination of capsaicinoids and carotenoids for the char..:

Arrizabalaga-Larrañaga, Ane ; Campmajó, Guillem ; Saurina, Javier...
LWT.  139 (2021)  - p. 110533 , 2021
Link: https://doi.org/10.1016/..
 
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7

Comparative metabolite analysis of Delftia-Bradyrhizobium c..:

Riviezzi, Braulio ; Campmajó, Guillem ; Cagide, Célica...
Symbiosis.  85 (2021)  3 - p. 325-341 , 2021
Link: https://doi.org/10.1007/..
 
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8

Determination of Bioactive Compounds in Sequential Extracts..:

Zúñiga-López, María Carolina ; Maturana, Gabriela ; Campmajó, Guillem..
Antioxidants.  10 (2021)  7 - p. 1151 , 2021
Link: https://doi.org/10.3390/..
 
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9

High-performance liquid chromatography with fluorescence de..:

Campmajó, Guillem ; Saez-Vigo, Ruben ; Saurina, Javier.
Food Control.  114 (2020)  - p. 107265 , 2020
Link: https://doi.org/10.1016/..
 
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10

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors..:

Campmajó, Guillem ; Navarro, Gemma J. ; Núñez, Nerea...
Sensors.  19 (2019)  6 - p. 1388 , 2019
Link: https://doi.org/10.3390/..
 
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11

Classification of Hen Eggs by HPLC-UV Fingerprinting and Ch..:

Campmajó, Guillem ; Cayero, Laura ; Saurina, Javier.
Foods.  8 (2019)  8 - p. 310 , 2019
Link: https://doi.org/10.3390/..
 
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12

Determination of Phenolic Compounds in Paprika by Ultrahigh..:

Barbosa, Sergio ; Campmajó, Guillem ; Saurina, Javier..
Journal of Agricultural and Food Chemistry.  68 (2019)  2 - p. 591-602 , 2019
Link: https://doi.org/10.1021/..
 
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13

Determination of bioactive compounds in sequential extracts..:

Zúñiga López, María Carolina ; Maturana, Gabriela ; Campmajó, Guillem..
Antioxidants 2021, 10, 1151.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Classification of Hen Eggs by HPLC-UV Fingerprinting and Ch..:

Campmajó, Guillem ; Cayero, Laura ; Saurina, Javier.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723454/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

The Role of Liquid Chromatography-Mass Spectrometry in Food..:

Campmajó, Guillem ; Núñez, Nerea ; Núñez, Oscar
ISBN:978-1-83962-756-9.  , 2019
Link: https://mts.intechopen.c..
 
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