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Campos-Montiel, R.G
192  results:
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1

Ecological Drawbacks of Nanomaterials Produced on an Indust..:

Pérez-Hernández, H. ; Pérez-Moreno, A. ; Sarabia-Castillo, C. R....
Water, Air, & Soil Pollution.  232 (2021)  10 - p. , 2021
Link: https://doi.org/10.1007/..
 
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2

Bioactive compounds and antibacterial activities in crystal..:

Peláez-Acero, A. ; Cobos-Velasco, J.E. ; González-Lemus, U....
Ultrasonics Sonochemistry.  76 (2021)  - p. 105619 , 2021
Link: https://doi.org/10.1016/..
 
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3

Modification of Oxalis tuberosa starch with OSA, characteri..:

Estrada-Fernández, A. G. ; Dorantes-Bautista, G. ; Román-Guerrero, A....
Journal of Food Science and Technology.  58 (2020)  8 - p. 2896-2905 , 2020
Link: https://doi.org/10.1007/..
 
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4

Effects of liquefying crystallized honey by ultrasound on c..:

Quintero-Lira, A. ; Ángeles Santos, A. ; Aguirre-Álvarez, G....
European Food Research and Technology.  243 (2016)  4 - p. 619-626 , 2016
Link: https://doi.org/10.1007/..
 
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5

Viability of Lactobacillus plantarum entrapped in double em..:

Rodríguez-Huezo, M.E. ; Estrada-Fernández, A.G. ; García-Almendárez, B.E....
LWT - Food Science and Technology.  59 (2014)  2 - p. 768-773 , 2014
Link: https://doi.org/10.1016/..
 
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6

Characterization of a yeast culture extract compound stimul..:

Aguirre-Alvarez, G. ; Rodríguez-Huezo, M. E. ; Hernández-Fuentes, A. D...
Journal of Animal Physiology and Animal Nutrition.  95 (2010)  4 - p. 434-439 , 2010
Link: https://doi.org/10.1111/..
 
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7

Encapsulation of Lactobacillus rhamnosus in double emulsion..:

Pimentel-González, D.J. ; Campos-Montiel, R.G. ; Lobato-Calleros, C...
Food Research International.  42 (2009)  2 - p. 292-297 , 2009
Link: https://doi.org/10.1016/..
 
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8

Microbial bioassay of fungal compounds that stimulate the g..:

Campos-Montiel, R. G. ; Viniegra-Gonzalez, G.
Biotechnology Techniques.  9 (1995)  1 - p. 65-68 , 1995
Link: https://doi.org/10.1007/..
 
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9

150. Comparison of chemical composition and antioxidant act..:

Zaldivar-Ortega, A. ; Cenobio-Galindo, A. ; Aguirre-Álvarez, G....
Animal - science proceedings.  15 (2024)  1 - p. 167-168 , 2024
Link: https://doi.org/10.1016/..
 
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10

Caracterización nutricional de salsas a base de Xoconostle ..:

Rodarte Medina, L. R. ; Campos Montiel, R. G. ; Castro Rosas, J...
Revista Biológico Agropecuaria Tuxpan.  2 (2014)  1 - p. 76-80 , 2014
Link: https://doi.org/10.47808..
 
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11

Determinación de la concentración de las diferentes partes ..:

Quintero Lira, Aurora ; Campos Montiel, R. G. ; Reyes Santamaría, M.I.
Revista Biológico Agropecuaria Tuxpan.  2 (2014)  1 - p. 137-141 , 2014
Link: https://doi.org/10.47808..
 
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12

Bioactive compounds and antibacterial activities in crystal..:

Peláez-Acero, A ; Cobos-Velasco, J.E ; González-Lemus, U...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193605/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Bioactive compounds and antibacterial activities in crystal..:

Peláez-Acero, A ; Cobos-Velasco, J.E ; González-Lemus, U...
http://hdl.handle.net/10400.1/16939.  , 2021
Link: http://hdl.handle.net/10..
 
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14

Modification of Oxalis tuberosa starch with OSA, characteri..:

Estrada-Fernández, A. G ; Dorantes-Bautista, G ; Román-Guerrero, A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249651/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Procesamiento de la miel por medio de una tecnología emerge..:

Solís-Silva, R ; Del Razo-Rodríguez, O. E ; Almaraz-Buendia, I...
https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/2962/2983.  , 2018
Link: https://repository.uaeh...
 
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