Camps, Stefan Gerardus
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9

Improved glycemic control and variability: Application of h..:

Camps, Stefan Gerardus ; Kaur, Bhupinder ; Lim, Joseph...
Camps, Stefan Gerardus, Kaur, Bhupinder, Lim, Joseph, Loo, Yi Ting, Pang, Eunice, Ng, Terence, Henry, Christiani Jeyakumar (2021-09-03). Improved glycemic control and variability: Application of healthy ingredients in asian staples. Nutrients 13 (9) : 3102. ScholarBank@NUS Repository. https://doi.org/10.3390/nu13093102.  , 2021
 
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Brown fat activity determined by infrared thermography and ..:

Tay, Shi Huan ; Goh, Hui Jen ; Govindharajulu, Priya...
https://kramerius.lib.cas.cz/view/uuid:24801818-e76c-4f36-9029-a2048765b92a.  ,
 
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