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Canal-Llauberes, Rose-Marie
9  results:
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1

Effect of Macerating Enzymes on the Oligosaccharide Profile..:

Ducasse, Marie-Agnès ; Williams, Pascale ; Canal-Llauberes, Rose-Marie...
Journal of Agricultural and Food Chemistry.  59 (2011)  12 - p. 6558-6567 , 2011
Link: https://doi.org/10.1021/..
 
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2

Effect of macerating enzyme treatment on the polyphenol and..:

Ducasse, Marie-Agnès ; Canal-Llauberes, Rose-Marie ; de Lumley, Marie...
Food Chemistry.  118 (2010)  2 - p. 369-376 , 2010
Link: https://doi.org/10.1016/..
 
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3

An assay for glucanase activity in wine:

Humbert-Goffard, Anne ; Saucier, Cédric ; Moine-Ledoux, Virginie...
Enzyme and Microbial Technology.  34 (2004)  6 - p. 537-543 , 2004
Link: https://doi.org/10.1016/..
 
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4

A New Test of Filterability for Unprocessed Wines Evaluatio..:

Ghidossi, Rémy ; Mietton-Peuchot, Martine ; Kanev, Tihomir...
Journal of Food Engineering and Technology.  10 (2021)  2 - p. 55-66 , 2021
Link: https://doi.org/10.32732..
 
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5

Incidences de certaines préparations pectolytiques sur la t..:

Chatonnet, Pascal ; Barbe, Christine ; Canal-Llauberes, Rose-Marie...
https://oeno-one.eu/article/view/1187/1246.  , 1992
Link: https://oeno-one.eu/arti..
 
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6

Structure moléculaire du β-d-glucane exocellulaire de Pedio..:

Canal-Llauberes, Rose-Marie ; Dubourdieu, Denis ; Richard, Béatrice.
https://oeno-one.eu/article/view/1727/4130.  , 1989
Link: https://oeno-one.eu/arti..
 
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7

A New Test of Filterability for Unprocessed Wines Evaluatio..:

Vallet-Courbin, Amélie ; Lacampagne, Soizic ; Canal-Llauberes, Rose Marie...
http://www.xpublication.com/index.php/jfet/article/view/677/336.  , 2021
Link: http://www.xpublication...
 
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8

Incidences de certaines préparations pectolytiques sur la t..:

Pascal Chatonnet ; Christine Barbe ; Rose-Marie Canal-Llauberes...
https://oeno-one.eu/article/view/1187.  , 1992
Link: https://doi.org/10.20870..
 
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9

Structure of an exocellular β-d-glucan from Pediococcus sp...:

Llaubères, Rose-Marie ; Richard, Béatrice ; Lonvaud, Aline..
Carbohydrate Research.  203 (1990)  1 - p. 103-107 , 1990
Link: https://doi.org/10.1016/..
 
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