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Canas, Sara
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1

Characterisation of Low Molecular Weight Compounds of Straw..:

Anjos, Ofélia ; Antunes, Carlos A. L. ; Oliveira-Alves, Sheila..
Fermentation.  10 (2024)  5 - p. 253 , 2024
Link: https://doi.org/10.3390/..
 
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2

Coumarins in Spirit Beverages: Sources, Quantification, and..:

Oliveira-Alves, Sheila ; Lourenço, Sílvia ; Fernandes, Tiago A..
Applied Sciences.  14 (2024)  3 - p. 1010 , 2024
Link: https://doi.org/10.3390/..
 
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3

Natural Blending as a Novel Technology for the Production P..:

Lourenço, Sílvia ; Anjos, Ofélia ; Caldeira, Ilda...
Applied Sciences.  12 (2022)  19 - p. 10055 , 2022
Link: https://doi.org/10.3390/..
 
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4

Sustainable use of wood in wine spirit production:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Canas, Sara ; Caldeira, Ilda ; Fernandes, Tiago A.... - p. 259-280 , 2022
Link: https://doi.org/10.1016/..
 
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5

Micro-oxygenation level as a key to explain the variation i..:

Canas, Sara ; Anjos, Ofélia ; Caldeira, Ilda...
LWT.  154 (2022)  - p. 112658 , 2022
Link: https://doi.org/10.1016/..
 
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6

Identification of gallotannins and ellagitannins in aged wi..:

Fernandes, Tiago A. ; Antunes, Alexandra M.M. ; Caldeira, Ilda...
Food Chemistry.  382 (2022)  - p. 132322 , 2022
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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8

Shedding Light on Metals Release from Chestnut Wood to Wine..:

Catarino, Sofia ; Thanasi, Vasiliki ; Morin, Gael...
Foods.  11 (2022)  22 - p. 3617 , 2022
Link: https://doi.org/10.3390/..
 
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9

Phenolic Compounds Regulating the Susceptibility of Adult P..:

Trindade, Cândida Sofia ; Canas, Sara ; Inácio, Maria L....
Forests.  13 (2022)  4 - p. 500 , 2022
Link: https://doi.org/10.3390/..
 
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10

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Anjos, Ofélia ; Caldeira, Ilda ; Fernandes, Tiago A....
Sensors.  22 (2021)  1 - p. 286 , 2021
Link: https://doi.org/10.3390/..
 
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11

Wine Spirit Ageing with Chestnut Staves under Different Mic..:

Caldeira, Ilda ; Vitória, Cláudia ; Anjos, Ofélia...
Applied Sciences.  11 (2021)  9 - p. 3991 , 2021
Link: https://doi.org/10.3390/..
 
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12

New insights into Viticulture, Enology and Vitivinicultural..:

Cunha, Jorge ; Caldeira, Ilda ; Canas, Sara
Ciência e Técnica Vitivinícola.  36 (2021)  2 - p. 173-175 , 2021
Link: https://doi.org/10.1051/..
 
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13

Aguardentes vínicas envelhecidas portuguesas: caracterizaçã..:

Perdigão, Joana ; Canas, Sara
Ciência e Técnica Vitivinícola.  36 (2021)  1 - p. 55-74 , 2021
Link: https://doi.org/10.1051/..
 
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14

Influence of the Storage in Bottle on the Antioxidant Activ..:

Oliveira-Alves, Sheila ; Lourenço, Sílvia ; Anjos, Ofélia...
Molecules.  27 (2021)  1 - p. 106 , 2021
Link: https://doi.org/10.3390/..
 
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15

Characterization of a Spirit Beverage Produced with Strawbe..:

Anjos, Ofélia ; Pedro, Soraia Inês ; Caramelo, Débora...
Applied Sciences.  11 (2021)  11 - p. 5065 , 2021
Link: https://doi.org/10.3390/..
 
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