Canelli, Greta
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1

Amino acid profile and protein bioaccessibility of two Gald..:

Canelli, Greta ; Abiusi, Fabian ; Vidal Garcia, Albert..
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103287 , 2023
 
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2

Pulsed electric field treatment enhances lipid bioaccessibi..:

Canelli, Greta ; Kuster, Isabelle ; Jaquenod, Luc...
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102897 , 2022
 
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4

Sustainable Removal of Microplastics and Natural Organic Ma..:

Peydayesh, Mohammad ; Suta, Toni ; Usuelli, Mattia...
Environmental Science & Technology.  55 (2021)  13 - p. 8848-8858 , 2021
 
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7

Biochemical and Morphological Characterization of Heterotro..:

Canelli, Greta ; Murciano Martínez, Patricia ; Austin, Sean...
Journal of Agricultural and Food Chemistry.  69 (2021)  7 - p. 2226-2235 , 2021
 
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11

Amino acid profile and protein bioaccessibility of two Gald..:

Canelli, Greta ; Abiusi, Fabian ; id_orcid:0 000-0002-9499-5031...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2023.103287.  , 2023
 
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12

Pulsed electric field treatment enhances lipid bioaccessibi..:

Canelli, Greta ; Kuster, Isabelle ; Jaquenod, Luc...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2021.102897.  , 2022
 
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13

A novel strategy to simultaneously enhance bioaccessible li..:

Canelli, Greta ; Tevere, Sabrina ; Jaquenod, Luc...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.biortech.2022.126744.  , 2022
 
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15

Delivering bioaccessible and stable ω3-polyunsaturated fatt..:

Canelli, Greta
info:eu-repo/semantics/altIdentifier/isbn/978-3-907234-75-4.  , 2021
 
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