I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Canhada, Scheine Leite
14
results:
Search for persons
X
Format
Online (14)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (10)
Languages
english (8)
portuguese (5)
Sorted by: Relevance
Sorted by: Year
?
1
Ultra-processed foods, incident overweight and obesity, and..:
Canhada, Scheine Leite
;
Luft, Vivian Cristine
;
Giatti, Luana
...
Public Health Nutrition. 23 (2019) 6 - p. 1076-1086 , 2019
Link:
https://doi.org/10.1017/..
?
2
Ultra-Processed Food Consumption and Increased Risk of Meta..:
Canhada, Scheine Leite
;
Vigo, Álvaro
;
Luft, Vivian Cristine
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887627/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
3
Association between ultra-processed food consumption and th..:
Canhada, Scheine Leite
;
Vigo, Álvaro
;
Levy, Renata Bertazzi
...
Diabetology & metabolic syndrome. London. Vol. 15 (2023), 233, 10 p.. , 2023
Link:
http://hdl.handle.net/10..
?
4
O consumo de alimentos ultraprocessados e a incidência de s..:
Canhada, Scheine Leite
http://hdl.handle.net/10183/239063. , 2022
Link:
http://hdl.handle.net/10..
?
5
Associations of total legume, pulse, and soy consumption wi..:
Pearce, Matthew
;
Forouhi, Nita G
;
Canhada, Scheine Leite
.
The journal of nutrition. Rockville, MD. Vol. 151, no. 5 (2021), p. 1231–1240. , 2021
Link:
http://hdl.handle.net/10..
?
6
Ultra-processed foods, incident overweight and obesity, and..:
Canhada, Scheine Leite
;
Luft, Vivian Cristine
;
Giatti, Luana
...
Public Health Nutrition. Wallingford. Vol. 23, no.6 (2020), p. 1076-1086. , 2020
Link:
http://hdl.handle.net/10..
?
7
Consumo de alimentos ultraprocessados e incidência de sobre..:
Canhada, Scheine Leite
http://hdl.handle.net/10183/178998. , 2018
Link:
http://hdl.handle.net/10..
?
8
A suplementação de ômega 3 na doença de Alzheimer : uma rev..:
Canhada, Scheine Leite
, 2015
Link:
http://hdl.handle.net/10..
?
9
Qual o efeito da ingestão de fibras sobre os níveis de pres..:
Beretta, Mileni Vanti
;
Canhada, Scheine Leite
;
Bernaud, Fernanda Sarmento Rolla
...
Revista HCPA. Porto Alegre. , 2012
Link:
http://hdl.handle.net/10..
?
10
Qual o efeito da ingestão de fibras sobre os níveis de pres..:
Beretta, Mileni Vanti
;
Canhada, Scheine Leite
;
Bernaud, Fernanda Sarmento Rolla
...
Revista HCPA. Porto Alegre. , 2012
Link:
http://hdl.handle.net/10..
?
11
Ultra-processed Foods Consumption and Increased Risk of Met..:
Scheine Leite Canhada (14136223)
;
Álvaro Vigo (584301)
;
Vivian Cristine Luft (3127074)
...
https://figshare.com/articles/figure/Ultra-processed_Foods_Consumption_and_Increased_Risk_of_Metabolic_Syndrome_in_Adults_the_ELSA-Brasil/21578916. , 2022
Link:
https://doi.org/10.2337/..
?
12
Association between ultra-processed food consumption and th..:
Canhada, Scheine L.
;
Vigo, Álvaro
;
Levy, Renata
...
Diabetology & Metabolic Syndrome. 15 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
13
Associations of Total Legume, Pulse, and Soy Consumption wi..:
Pearce, Matthew
;
Fanidi, Anouar
;
Bishop, Tom R P
...
The Journal of Nutrition. 151 (2021) 5 - p. 1231-1240 , 2021
Link:
https://doi.org/10.1093/..
?
14
Prospective associations between hsCRP and GlycA inflammato..:
Brunoni, Andre R
;
Salum, Giovanni A
;
Hoffmann, Mauricio S
...
Journal of Affective Disorders. 271 (2020) - p. 39-48 , 2020
Link:
https://doi.org/10.1016/..
1-14