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Cankurt, Hasan
29
results:
Search for persons
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Format
Online (29)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (16)
Languages
english (23)
Sorted by: Relevance
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?
1
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Str..:
Sahin, Mustafa
;
Ozgolet, Muhammed
;
Cankurt, Hasan
.
Foods. 13 (2024) 12 - p. 1801 , 2024
Link:
https://doi.org/10.3390/..
?
2
The Use of Carrot Fiber and Some Gums in the Production of ..:
Cankurt, Hasan
;
Cavus, Mustafa
;
Guner, Osman
Foods. 13 (2024) 13 - p. 2035 , 2024
Link:
https://doi.org/10.3390/..
?
3
Exploring the Nutritional Impact of Sourdough Fermentation:..:
Alkay, Zuhal
;
Falah, Fereshteh
;
Cankurt, Hasan
.
Foods. 13 (2024) 11 - p. 1732 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effects of egg parts addition on colour, textural and senso..:
ÇAVUŞ, Mustafa
;
YURT, Bayram
;
CANKURT, Hasan
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
The Effects of Adding Different Stabilizers in Brine on the..:
Cankurt, Hasan
Foods. 8 (2019) 4 - p. 133 , 2019
Link:
https://doi.org/10.3390/..
?
6
Effects of in situ exopolysaccharide production and ferment..:
Dertli, Enes
;
Yilmaz, Mustafa Tahsin
;
Tatlisu, Nevruz Berna
...
Meat Science. 121 (2016) - p. 156-165 , 2016
Link:
https://doi.org/10.1016/..
?
7
Development of a fermented ice-cream as influenced by in si..:
Dertli, Enes
;
Toker, Omer S.
;
Durak, M. Zeki
...
Carbohydrate Polymers. 136 (2016) - p. 427-440 , 2016
Link:
https://doi.org/10.1016/..
?
8
Linear creep and recovery analysis of ketchup–processed che..:
Karaman, Safa
;
Yilmaz, Mustafa Tahsin
;
Cankurt, Hasan
..
Food Research International. 48 (2012) 2 - p. 507-519 , 2012
Link:
https://doi.org/10.1016/..
?
9
Effect of yoghurt or yoghurt serum on microbial quality of ..:
Dogan, Mahmut
;
Cankurt, Hasan
;
Toker, Omer Said
..
Journal of Food Science and Technology. 51 (2012) 7 - p. 1406-1410 , 2012
Link:
https://doi.org/10.1007/..
?
10
Interaction Between Some Phenolic Compounds and Probiotic B..:
Sagdic, Osman
;
Ozturk, Ismet
;
Cankurt, Hasan
.
Food and Bioprocess Technology. 5 (2011) 8 - p. 2964-2971 , 2011
Link:
https://doi.org/10.1007/..
?
11
Steady and dynamic oscillatory shear rheological properties..:
Yılmaz, Mustafa Tahsin
;
Karaman, Safa
;
Cankurt, Hasan
..
Journal of Food Engineering. 103 (2011) 2 - p. 197-210 , 2011
Link:
https://doi.org/10.1016/..
?
12
Efficacy of various plant hydrosols as natural food sanitiz..:
Tornuk, Fatih
;
Cankurt, Hasan
;
Ozturk, Ismet
...
International Journal of Food Microbiology. 148 (2011) 1 - p. 30-35 , 2011
Link:
https://doi.org/10.1016/..
?
13
The Effects of Adding Different Stabilizers in Brine on the..:
Cankurt, Hasan
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6517965/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
14
Diyet blok tip eritme peyniri üretiminde yumurta kullanım o..:
Cankurt, Hasan
;
Yüksel, Ramiz
;
Yetim, Hasan
Avrupa Bilim ve Teknoloji Dergisi. , 2019
Link:
https://hdl.handle.net/2..
?
15
Siyah havuç ve peyniraltı suyu kullanılarak üretilen tuzu a..:
Güven, Neslihan
;
Yetim, Hasan
;
Cankurt, Hasan
Avrupa Bilim ve Teknoloji Dergisi. , 2019
Link:
https://hdl.handle.net/2..
1-15