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Cao, Ailing
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1

Pickering emulsion stabilized by parasin I and chitosan nan..:

Cao, Minjie ; Cao, Ailing ; Xing, Jiali...
International Journal of Biological Macromolecules.  242 (2023)  - p. 125016 , 2023
Link: https://doi.org/10.1016/..
 
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2

Understanding of physicochemical properties and antioxidant..:

Tao, Xiaoya ; Shi, Hang ; Cao, Ailing.
RSC Advances.  12 (2022)  28 - p. 18115-18126 , 2022
Link: https://doi.org/10.1039/..
 
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3

Influence of polyphenol-metal ion-coated ovalbumin/sodium a..:

Tao, Xiaoya ; Shi, Hang ; Cao, Ailing.
International Journal of Biological Macromolecules.  209 (2022)  - p. 1288-1297 , 2022
Link: https://doi.org/10.1016/..
 
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4

Rapid evaluation of freshness of largemouth bass under diff..:

Zhang, Wendi ; Cao, Ailing ; Shi, Peiying.
Food Control.  125 (2021)  - p. 108023 , 2021
Link: https://doi.org/10.1016/..
 
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5

Production mechanism of semicarbazide from protein in Chine..:

Cao, Ailing ; Chen, Yilin ; Ni, Zan...
Journal of Food Composition and Analysis.  99 (2021)  - p. 103872 , 2021
Link: https://doi.org/10.1016/..
 
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6

Baduanjin exercise for chronic obstructive pulmonary diseas..:

Cao, Ailing ; Feng, Fanchao ; Zhang, Li.
Clinical Rehabilitation.  34 (2020)  8 - p. 1004-1013 , 2020
Link: https://doi.org/10.1177/..
 
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7

Huisheng Oral Solution Adjunct With Platinum-Based Chemothe..:

Huang, Jingyi ; Wang, Zhichao ; Xue, Han...
Frontiers in Pharmacology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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8

Effects of different thawing methods on the quality of larg..:

Cai, Luyun ; Zhang, Wendi ; Cao, Ailing.
LWT.  120 (2020)  - p. 108908 , 2020
Link: https://doi.org/10.1016/..
 
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9

Investigation of the antifreeze mechanism and effect on qua..:

Nian, Linyu ; Cao, Ailing ; Cai, Luyun
Food Chemistry.  325 (2020)  - p. 126918 , 2020
Link: https://doi.org/10.1016/..
 
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10

The physiochemical and preservation properties of fish sarc..:

Cai, Luyun ; Wang, Yaru ; Cao, Ailing
Journal of Food Process Engineering.  43 (2020)  10 - p. , 2020
Link: https://doi.org/10.1111/..
 
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11

The effects of CS@Fe3O4 nanoparticles combined with microwa..:

Cai, Luyun ; Dai, Yufei ; Cao, Ailing.
Food Microbiology.  91 (2020)  - p. 103511 , 2020
Link: https://doi.org/10.1016/..
 
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12

The Effect of Magnetic Nanoparticles Plus Microwave Thawing..:

Cai, Luyun ; Cao, Minjie ; Cao, Ailing.
Food and Bioprocess Technology.  12 (2019)  8 - p. 1340-1351 , 2019
Link: https://doi.org/10.1007/..
 
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13

Recent Advances in Food Thawing Technologies:

Cai, Luyun ; Cao, Minjie ; Regenstein, Joe.
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  4 - p. 953-970 , 2019
Link: https://doi.org/10.1111/..
 
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14

Effect of vacuum impregnation of red sea bream (Pagrosomus ..:

Nian, Linyu ; Cao, Ailing ; Cai, Luyun..
Food Chemistry.  291 (2019)  - p. 139-148 , 2019
Link: https://doi.org/10.1016/..
 
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15

Characterization of gelatin/chitosan ploymer films integrat..:

Cai, Luyun ; Shi, Hang ; Cao, Ailing.
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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