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Cao, Chuanai
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1

Combined effect of ultrasound treatment and κ-carrageenan a..:

Lin, Shiwen ; Liang, Xue ; Zhang, Jingming...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128569 , 2024
Link: https://doi.org/10.1016/..
 
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2

Feasibility of Tenebrio molitor larvae protein to partially..:

Zhang, Fengxue ; Li, Xin ; Liang, Xue...
Food Research International.  176 (2024)  - p. 113846 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluating the effect of thermo-reversible and thermo-irrev..:

Xu, Yining ; Liang, Xue ; Kong, Baohua...
Food Research International.  181 (2024)  - p. 114115 , 2024
Link: https://doi.org/10.1016/..
 
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4

Impact of power density on the drying kinetics, quality pro..:

Liang, Xue ; Li, Xin ; Zhang, Jingming...
LWT.  205 (2024)  - p. 116477 , 2024
Link: https://doi.org/10.1016/..
 
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5

Underlying the mechanisms of incorporation of κ-carrageenan..:

Cao, Chuanai ; Zhang, Jingming ; Kong, Baohua...
Food Hydrocolloids.  155 (2024)  - p. 110205 , 2024
Link: https://doi.org/10.1016/..
 
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6

Potential mechanisms and effects of ultrasound treatment co..:

Lin, Shiwen ; Li, Xin ; Zhang, Jingming...
Meat Science.  215 (2024)  - p. 109554 , 2024
Link: https://doi.org/10.1016/..
 
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7

Mechanisms and effects of different crosslinking degrees on..:

Feng, Yangyang ; Liang, Xue ; Zhao, Zihan...
Food Hydrocolloids.  152 (2024)  - p. 109964 , 2024
Link: https://doi.org/10.1016/..
 
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8

Underlying mechanisms and combined effects of transglutamin..:

Feng, Yangyang ; Liang, Xue ; Zhang, Jingming...
Food Hydrocolloids.  147 (2024)  - p. 109344 , 2024
Link: https://doi.org/10.1016/..
 
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9

Elucidating the mechanisms of ultrasound treatment combined..:

Lin, Shiwen ; Liang, Xue ; Zhao, Zihan...
Food Research International.  182 (2024)  - p. 114177 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effects and mechanisms of different κ-carrageenan incorpora..:

Cao, Chuanai ; Liang, Xue ; Xu, Yining...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128659 , 2024
Link: https://doi.org/10.1016/..
 
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11

Application of lysine as a potential alternative to sodium ..:

Zhang, Jingming ; Li, Xin ; Kong, Baohua...
Meat Science.  217 (2024)  - p. 109609 , 2024
Link: https://doi.org/10.1016/..
 
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12

Influence of seaweed dietary fibre as a potential alternati..:

Yuan, Dongxue ; Liang, Xue ; Kong, Baohua...
Meat Science.  213 (2024)  - p. 109511 , 2024
Link: https://doi.org/10.1016/..
 
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13

Incorporation of cross-linked/acetylated tapioca starches o..:

Wei, Sumeng ; Zhang, Jingming ; Liang, Xue...
Food Chemistry.  457 (2024)  - p. 140214 , 2024
Link: https://doi.org/10.1016/..
 
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14

Tracking protein aggregation behavior and molecular interac..:

Yuan, Dongxue ; Zhang, Jingming ; Zhao, Zihan...
Food Hydrocolloids.  157 (2024)  - p. 110481 , 2024
Link: https://doi.org/10.1016/..
 
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15

Revealing the deterioration mechanism in gelling properties..:

Yao, Wenjing ; Zhao, Zihan ; Zhang, Jingming...
Meat Science.  217 (2024)  - p. 109595 , 2024
Link: https://doi.org/10.1016/..
 
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