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Cao, Guangtian
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1

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modu..:

Cao, Guangtian ; Yu, Yang ; Wang, Huixian...
Poultry Science.  103 (2024)  8 - p. 103966 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lactobacillus plantarum Decreased Ammonia Emissions through..:

Liu, Xiyue ; Cao, Guangtian ; Qiu, Kaifan..
Animals.  13 (2023)  17 - p. 2739 , 2023
Link: https://doi.org/10.3390/..
 
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3

Bacillus subtilis DSM29784 attenuates Clostridium perfringe..:

Wang, Yuanyuan ; Xu, Yibin ; Cao, Guangtian...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Protective effects of Bacillus licheniformis on growth perf..:

Yu, Xiaorong ; Dai, Zhenglie ; Cao, Guangtian...
Frontiers in Immunology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Unique roles in health promotion of dietary flavonoids thro..:

Li, Zhanming ; Ren, Zhongyang ; Zhao, Lin...
Food Chemistry.  399 (2023)  - p. 133959 , 2023
Link: https://doi.org/10.1016/..
 
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6

Study on the Prediction of Runoff Usability in Kaihua Count:

Cao, Guangtian ; Sun, Jie
Frontiers in Science and Engineering.  3 (2023)  5 - p. 97-102 , 2023
Link: https://doi.org/10.54691..
 
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7

Dietary bamboo leaf flavonoids improve quality and microstr..:

Cao, Guangtian ; Wang, Huixian ; Yu, Yang...
Journal of Animal Science and Biotechnology.  14 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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8

Effects of Bacillus licheniformis on the Growth Performance..:

Cao, Guangtian ; Yang, Shenglan ; Wang, Huixian...
Animals.  13 (2023)  13 - p. 2172 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effects of Probiotics on the Growth Performance, Antioxidan..:

Yu, Yang ; Li, Qing ; Zeng, Xinfu...
Frontiers in Veterinary Science.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Effects of Oral Administration of Bamboo (Dendrocalamus mem..:

Cao, Guangtian ; Yu, Yang ; Wang, Huixian...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Repurposing fish waste into gelatin as a potential alternat..:

Yang, Huijuan ; Wang, Haifeng ; Huang, Min...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 942-963 , 2022
Link: https://doi.org/10.1111/..
 
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12

HPP improves the emulsion properties of reduced fat and sal..:

Yang, Hui-Juan ; Han, Min-Yi ; Wang, Hai-feng...
LWT.  137 (2021)  - p. 110394 , 2021
Link: https://doi.org/10.1016/..
 
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13

Clostridium butyricumalone or combined with 1, 25‐dihydroxy..:

Yu, Yang ; Li, Qing ; Zhang, Haoran...
Journal of Applied Microbiology.  132 (2021)  1 - p. 155-166 , 2021
Link: https://doi.org/10.1111/..
 
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14

Multi scale characteristics of Antarctic temperature change..:

Huifang, Guo ; Fangfang, Yin ; Cao, Guangtian..
E3S Web of Conferences.  329 (2021)  - p. 01003 , 2021
Link: https://doi.org/10.1051/..
 
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15

Stability improvement of reduced-fat reduced-salt meat batt..:

Yang, Huijuan ; Tao, Fei ; Cao, Guangtian...
Meat Science.  176 (2021)  - p. 108439 , 2021
Link: https://doi.org/10.1016/..
 
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