Cao, Kaixin
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1

Impact of non-Saccharomyces yeasts derived from traditional..:

Cao, Kaixin ; Wu, Junrui ; Wan, Xiujuan...
Food Research International.  187 (2024)  - p. 114366 , 2024
 
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2

Identification, Characterization, and Receptor Binding Mech..:

Cao, Kaixin ; An, Feiyu ; Wu, Junrui...
Journal of Agricultural and Food Chemistry.  71 (2023)  48 - p. 18953-18962 , 2023
 
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5

Encapsulation of docosahexaenoic acid (DHA) using self-asse..:

Liu, Yumeng ; Cao, Kaixin ; Li, Tong...
Food Science and Human Wellness.  12 (2023)  5 - p. 1861-1871 , 2023
 
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8

Tannic acid-fortified zein-pectin nanoparticles: Stability,..:

Liang, Xiao ; Cao, Kaixin ; Li, Wan...
Food Research International.  145 (2021)  - p. 110425 , 2021
 
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10

An Improved Low-Cost Continuous Compaction Detection Method..:

Jia, Tong ; He, Tiejun ; Qian, Zhendong..
Advances in Civil Engineering.  2019 (2019)  - p. 1-11 , 2019
 
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11

Fog Concentration Grade Judgment for Meter Reading Based on..:

, In: Human Centered Computing; Lecture Notes in Computer Science,
Tian, Zhiren ; Zhang, Guifeng ; Cao, Kaixin.. - p. 391-401 , 2019
 
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12

Associations of maternal exposure to fine particulate matte..:

Cao, Kaixin ; Jin, Hongyan ; Li, Haoxin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922917/.  , 2022
 
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13

Extraction, purification, structural characterization, and ..:

An, Feiyu ; Ren, Guangyu ; Wu, Junrui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664063/.  , 2022
 
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14

Transcriptome, intestinal microbiome and histomorphology pr..:

Chao Pan ; Yanran Zhu ; Kaixin Cao...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1103412/full.  , 2023
 
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