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Cao, Minjie
647
results:
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Online (647)
Mediatypes
Articles (Online) (453)
Bookchapter (Online) (9)
OpenAccess-fulltext (185)
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english (592)
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?
1
Expression of polyphenol oxidase of Litopenaeus vannamei an..:
Hong, Qian
;
Chen, Yu-Lei
;
Lin, Duanquan
...
Food Chemistry. 432 (2024) - p. 137258 , 2024
Link:
https://doi.org/10.1016/..
?
2
Uncertainty-aware graph neural network for semi-supervised ..:
Cao, Minjie
;
Tran, Thomas
Social Network Analysis and Mining. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
3
Are the ratio and amount of n-6 and n-3 fatty acids associa..:
Cao, Minjie
;
Yang, Fangwei
;
Guo, Yiwen
...
Food Bioscience. 59 (2024) - p. 104066 , 2024
Link:
https://doi.org/10.1016/..
?
4
Impact of dietary n-6/n-3 fatty acid ratio of atheroscleros..:
Cao, Minjie
;
Yang, Fangwei
;
McClements, David Julian
...
Progress in Lipid Research. 95 (2024) - p. 101289 , 2024
Link:
https://doi.org/10.1016/..
?
5
Exploring the characteristics, digestion behaviors, and nut..:
Guo, Yiwen
;
Nie, Zitao
;
Cao, Minjie
...
Food Chemistry. 455 (2024) - p. 139898 , 2024
Link:
https://doi.org/10.1016/..
?
6
Physicochemical and Rheological Properties of Degraded Konj..:
Lin, Zhao-Ming
;
Wen, Jia-Xin
;
Lin, Duan-Quan
...
Foods. 13 (2024) 13 - p. 2158 , 2024
Link:
https://doi.org/10.3390/..
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7
Selection, identification and crystal structure of shark-de..:
Chen, Yu-Lei
;
Xie, Xin-Xin
;
Zheng, Peiyi
...
International Journal of Biological Macromolecules. 247 (2023) - p. 125852 , 2023
Link:
https://doi.org/10.1016/..
?
8
Research Progresses and Applications of Fluorescent Protein..:
Chen, Yu-Lei
;
Xie, Xin-Xin
;
Zhong, Ning
...
International Journal of Molecular Sciences. 24 (2023) 5 - p. 4307 , 2023
Link:
https://doi.org/10.3390/..
?
9
Effects of Medium- and Long-Chain Structured Triacylglycero..:
Guo, Yiwen
;
Zhang, Tao
;
Xu, Ying
...
Journal of Agricultural and Food Chemistry. 71 (2023) 9 - p. 4101-4112 , 2023
Link:
https://doi.org/10.1021/..
?
10
Properties of Pacific white shrimp (Litopenaeus vannamei) c..:
Xiao, Xu-Chen
;
Lin, Duanquan
;
Cao, Kai-Yuan
...
Food Chemistry. 419 (2023) - p. 136071 , 2023
Link:
https://doi.org/10.1016/..
?
11
Prolonging oxidation stability of peony (Paeonia suffrutico..:
Tang, Lin
;
Cao, Minjie
;
Liao, Can
...
Industrial Crops and Products. 197 (2023) - p. 116552 , 2023
Link:
https://doi.org/10.1016/..
?
12
Improved functionality and safety of peptides by the format..:
Lin, Duanquan
;
Sun, Le-Chang
;
Huo, Wei-Sen
...
Trends in Food Science & Technology. 141 (2023) - p. 104193 , 2023
Link:
https://doi.org/10.1016/..
?
13
Effects of three processing technologies on the structure a..:
Ji, Nairu
;
Yu, Chenchen
;
Han, Xinyu
...
Food Chemistry. 405 (2023) - p. 134947 , 2023
Link:
https://doi.org/10.1016/..
?
14
The assessment of trans fatty acid composition in edible oi..:
Fang, Haiqin
;
Cao, Minjie
;
Zhang, Xueyi
...
Journal of Food Composition and Analysis. 121 (2023) - p. 105394 , 2023
Link:
https://doi.org/10.1016/..
?
15
Aminopeptidase Play a Critical Role in the Accumulation of ..:
Ren, Qiuying
;
Wang, Yujia
;
Sun, Sha
...
Journal of Ocean University of China. 22 (2023) 4 - p. 1049-1058 , 2023
Link:
https://doi.org/10.1007/..
1-15