I agree that this site is using cookies. You can find further informations here.
X
Cao, Minjie
647  results:
Search for persons X
?
1

Expression of polyphenol oxidase of Litopenaeus vannamei an..:

Hong, Qian ; Chen, Yu-Lei ; Lin, Duanquan...
Food Chemistry.  432 (2024)  - p. 137258 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Uncertainty-aware graph neural network for semi-supervised ..:

Cao, Minjie ; Tran, Thomas
Social Network Analysis and Mining.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
?
3

Are the ratio and amount of n-6 and n-3 fatty acids associa..:

Cao, Minjie ; Yang, Fangwei ; Guo, Yiwen...
Food Bioscience.  59 (2024)  - p. 104066 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Impact of dietary n-6/n-3 fatty acid ratio of atheroscleros..:

Cao, Minjie ; Yang, Fangwei ; McClements, David Julian...
Progress in Lipid Research.  95 (2024)  - p. 101289 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Exploring the characteristics, digestion behaviors, and nut..:

Guo, Yiwen ; Nie, Zitao ; Cao, Minjie...
Food Chemistry.  455 (2024)  - p. 139898 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Physicochemical and Rheological Properties of Degraded Konj..:

Lin, Zhao-Ming ; Wen, Jia-Xin ; Lin, Duan-Quan...
Foods.  13 (2024)  13 - p. 2158 , 2024
Link: https://doi.org/10.3390/..
 
?
7

Selection, identification and crystal structure of shark-de..:

Chen, Yu-Lei ; Xie, Xin-Xin ; Zheng, Peiyi...
International Journal of Biological Macromolecules.  247 (2023)  - p. 125852 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Research Progresses and Applications of Fluorescent Protein..:

Chen, Yu-Lei ; Xie, Xin-Xin ; Zhong, Ning...
International Journal of Molecular Sciences.  24 (2023)  5 - p. 4307 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Effects of Medium- and Long-Chain Structured Triacylglycero..:

Guo, Yiwen ; Zhang, Tao ; Xu, Ying...
Journal of Agricultural and Food Chemistry.  71 (2023)  9 - p. 4101-4112 , 2023
Link: https://doi.org/10.1021/..
 
?
10

Properties of Pacific white shrimp (Litopenaeus vannamei) c..:

Xiao, Xu-Chen ; Lin, Duanquan ; Cao, Kai-Yuan...
Food Chemistry.  419 (2023)  - p. 136071 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Prolonging oxidation stability of peony (Paeonia suffrutico..:

Tang, Lin ; Cao, Minjie ; Liao, Can...
Industrial Crops and Products.  197 (2023)  - p. 116552 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Improved functionality and safety of peptides by the format..:

Lin, Duanquan ; Sun, Le-Chang ; Huo, Wei-Sen...
Trends in Food Science & Technology.  141 (2023)  - p. 104193 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Effects of three processing technologies on the structure a..:

Ji, Nairu ; Yu, Chenchen ; Han, Xinyu...
Food Chemistry.  405 (2023)  - p. 134947 , 2023
Link: https://doi.org/10.1016/..
 
?
14

The assessment of trans fatty acid composition in edible oi..:

Fang, Haiqin ; Cao, Minjie ; Zhang, Xueyi...
Journal of Food Composition and Analysis.  121 (2023)  - p. 105394 , 2023
Link: https://doi.org/10.1016/..
 
?
15

Aminopeptidase Play a Critical Role in the Accumulation of ..:

Ren, Qiuying ; Wang, Yujia ; Sun, Sha...
Journal of Ocean University of China.  22 (2023)  4 - p. 1049-1058 , 2023
Link: https://doi.org/10.1007/..
 
1-15