Cao, Peirang
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Thermal Oxidation Rate of Oleic Acid Increased Dramatically..:

Chen, Hongjian ; Wang, Yong ; Cao, Peirang.
Journal of the American Oil Chemists' Society.  96 (2019)  8 - p. 937-944 , 2019
 
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15

Non-triglyceride components modulate the fat crystal networ..:

Chai, Xiuhang ; Meng, Zong ; Jiang, Jiang...
Food Research International.  105 (2018)  - p. 423-431 , 2018
 
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