I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Cao, Peirang
48
results:
Search for persons
X
Format
Online (48)
Mediatypes
Articles (Online) (38)
OpenAccess-fulltext (10)
Sorted by: Relevance
Sorted by: Year
?
1
Sinapine-enriched rapeseed oils reduced fatty liver formati..:
Li, Youdong
;
Li, Jinwei
;
Cao, Peirang
.
RSC Advances. 10 (2020) 36 - p. 21248-21258 , 2020
Link:
https://doi.org/10.1039/..
?
2
Effects of polar compounds in fried palm oil on liver lipid..:
Li, Youdong
;
Yu, Xiaoyan
;
Xu, Yong‐Jiang
...
Journal of Food Science. 85 (2020) 6 - p. 1915-1923 , 2020
Link:
https://doi.org/10.1111/..
?
3
Evaluation of the functional quality of rapeseed oil obtain..:
Li, Youdong
;
Zhang, Liang
;
Xu, Yong-Jiang
...
Food & Function. 10 (2019) 10 - p. 6503-6516 , 2019
Link:
https://doi.org/10.1039/..
?
4
Thermal Oxidation Rate of Oleic Acid Increased Dramatically..:
Chen, Hongjian
;
Wang, Yong
;
Cao, Peirang
.
Journal of the American Oil Chemists' Society. 96 (2019) 8 - p. 937-944 , 2019
Link:
https://doi.org/10.1002/..
?
5
Fatty acid profiles of typical dietary lipids after gastroi..:
Ye, Zhan
;
Li, Ruizhi
;
Cao, Chen
...
Food Chemistry. 280 (2019) - p. 34-44 , 2019
Link:
https://doi.org/10.1016/..
?
6
Influence of total polar compounds on lipid metabolism, oxi..:
Ju, Jingjie
;
Zheng, Zhaojun
;
Xu, Yong-jiang
...
Lipids in Health and Disease. 18 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
7
Extraction Technology Can Impose Influences on Peanut Oil F..:
Wang, Wuliang
;
Yang, Xiaoyu
;
Ye, Zhan
...
Journal of Food Science. 84 (2019) 4 - p. 911-919 , 2019
Link:
https://doi.org/10.1111/..
?
8
Lipid composition modulates the intestine digestion rate an..:
Ye, Zhan
;
Cao, Chen
;
Li, Ruizhi
...
Food & Function. 10 (2019) 3 - p. 1490-1503 , 2019
Link:
https://doi.org/10.1039/..
?
9
Correction: Lipid composition modulates the intestine diges..:
Ye, Zhan
;
Cao, Chen
;
Li, Ruizhi
...
Food & Function. 10 (2019) 4 - p. 2254-2254 , 2019
Link:
https://doi.org/10.1039/..
?
10
Influence of indigenous minor components on fat crystal net..:
Chai, Xiu-hang
;
Meng, Zong
;
Cao, Pei-rang
...
Food Chemistry. 255 (2018) - p. 49-57 , 2018
Link:
https://doi.org/10.1016/..
?
11
P135 BIOLOGICAL EVIDENCE OF TOFACITINIB EFFICACY IN CROHN'S..:
Theodorou, Evangelos
;
Cao, Peirang
;
Karagiannis, Fotios
...
Gastroenterology. 154 (2018) 1 - p. S70-S71 , 2018
Link:
https://doi.org/10.1053/..
?
12
Visualized phase behavior of binary blends of coconut oil a..:
Liu, Chunhuan
;
Meng, Zong
;
Cao, Peirang
...
Food Chemistry. 266 (2018) - p. 66-72 , 2018
Link:
https://doi.org/10.1016/..
?
13
Quantitative determination of epoxy stearic acids derived f..:
Liu, Ying
;
Wang, Yuanpeng
;
Cao, Peirang
.
LWT. 92 (2018) - p. 250-257 , 2018
Link:
https://doi.org/10.1016/..
?
14
Antarctic krill lipid extracted by subcritical n-butane and..:
Sun, Dewei
;
Cao, Chen
;
Li, Bo
...
LWT. 94 (2018) - p. 1-7 , 2018
Link:
https://doi.org/10.1016/..
?
15
Non-triglyceride components modulate the fat crystal networ..:
Chai, Xiuhang
;
Meng, Zong
;
Jiang, Jiang
...
Food Research International. 105 (2018) - p. 423-431 , 2018
Link:
https://doi.org/10.1016/..
1-15