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Capanoglu, Esra
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1

Interactions of proteins and phenolics: A case for pulse pr..:

Günal‐Köroğlu, Deniz ; Capanoglu, Esra
Food Safety and Health.  2 (2024)  2 - p. 172-178 , 2024
Link: https://doi.org/10.1002/..
 
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2

Introduction to evaporation technology for the food industr:

, In: Evaporation Technology in Food Processing,
Günal-Köroğlu, Deniz ; Can Karaca, Asli ; Çapanoğlu, Esra. - p. 3-11 , 2024
Link: https://doi.org/10.1016/..
 
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3

Metabolome classification of olive by‐products from differe..:

Fayek, Nesrin M. ; Baky, Mostafa H. ; Li, Zhenhao...
Phytochemical Analysis.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Chickpea Protein: Sustainable Production, Functionality, Mo..:

, In: Sustainable Protein Sources,
Gundogan, Rukiye ; Tomar, Gizem Sevval ; Can Karaca, Asli.. - p. 185-199 , 2024
Link: https://doi.org/10.1016/..
 
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5

The effect of using natural plant‐based waxes in coating/fi..:

Günal‐Köroğlu, Deniz ; Capanoglu, Esra
Future Postharvest and Food.  1 (2024)  1 - p. 166-172 , 2024
Link: https://doi.org/10.1002/..
 
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6

Effect of Microwave-Based Dry Blanching on Drying of Potato..:

Guruprasad, Megaswana ; Gada Chengaiyan, Jeevitha ; Ahmad, Faraz...
ACS Omega.  9 (2024)  13 - p. 15143-15150 , 2024
Link: https://doi.org/10.1021/..
 
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7

In vitro digestibility of plant proteins: strategies for im..:

Kamiloglu, Senem ; Tomas, Merve ; Ozkan, Gulay..
Current Opinion in Food Science.  57 (2024)  - p. 101148 , 2024
Link: https://doi.org/10.1016/..
 
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8

Plant protein-based edible films and the effect of phenolic..:

Günal-Köroğlu, Deniz ; Capanoglu, Esra
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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9

Exploring the impact of cold plasma treatment on the antiox..:

Zargarchi, Sina ; Hornbacher, Johann ; Afifi, Sherif M....
Food Frontiers.  5 (2024)  3 - p. 1108-1125 , 2024
Link: https://doi.org/10.1002/..
 
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10

Chitosan/alginate/pectin biopolymer-based Nanoemulsions for..:

Elsherief, Mai F. ; Devecioglu, Dilara ; Saleh, Mohamed N...
International Journal of Biological Macromolecules.  264 (2024)  - p. 130213 , 2024
Link: https://doi.org/10.1016/..
 
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11

Food processing and preservation in the Food Industry 4.0 e..:

, In: Food Industry 4.0,
Ozkan, Gulay ; Turgut, Sebahattin Serhat ; Gultekin Subasi, Busra... - p. 99-120 , 2024
Link: https://doi.org/10.1016/..
 
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12

Pectin conformation influences the bioaccessibility of cher..:

García-Pérez, Pascual ; Tomas, Merve ; Rivera-Pérez, Araceli...
Food Chemistry.  430 (2024)  - p. 137054 , 2024
Link: https://doi.org/10.1016/..
 
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13

Exploring the impact of fermentation on bioactive compounds..:

Uzun, Damla Ezgi ; Dikmetas, Dilara Nur ; Guler, Funda Karbancıoglu..
Food Bioscience.  , 2024
Link: https://doi.org/10.1016/..
 
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14

List of contributors:

, In: Sustainable Protein Sources,
Aderinola, T.A. ; Albe-Slabi, Sara ; Beltrán-Ramírez, F.I.... - p. xix-xxi , 2024
Link: https://doi.org/10.1016/..
 
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15

Encapsulation of Black Rice Bran Extract in a Stable Nanoem..:

Saleh, Mohamed N. ; Salam, Mohamed Abdelbaset ; Capanoglu, Esra
ACS Omega.  , 2024
Link: https://doi.org/10.1021/..
 
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