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Capcarova, Marcela
113
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Online (113)
Mediatypes
Articles (Online) (68)
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english (97)
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1
The influence of toxic advanced glycation end-products (TAG..:
Simkova, Patricia
;
Capcarova, Marcela
Archives of Ecotoxicology. 6 (2024) 1 - p. 13-16 , 2024
Link:
https://doi.org/10.36547..
?
2
Impact of bee bread supplementation on Japanese quails: lay..:
Simonova, Nikoleta
;
Kalafova, Anna
;
Dupak, Rudolf
...
Biologia. 79 (2024) 6 - p. 1777-1784 , 2024
Link:
https://doi.org/10.1007/..
?
3
Levels of Essential and Trace Elements in Mozzarella Availa..:
Capcarova, Marcela
;
Frigenti, Marcella
;
Arvay, Julius
...
Biological Trace Element Research. 202 (2023) 5 - p. 2357-2366 , 2023
Link:
https://doi.org/10.1007/..
?
4
Isorhamnetin Influences the Viability, Superoxide Productio..:
Greifová, Hana
;
Tokárová, Katarína
;
Jambor, Tomáš
...
Life. 13 (2023) 9 - p. 1921 , 2023
Link:
https://doi.org/10.3390/..
?
5
Comparison of the Effect of BPA and Related Bisphenols on M..:
Štefunková, Nikola
;
Greifová, Hana
;
Jambor, Tomáš
...
Life. 14 (2023) 1 - p. 3 , 2023
Link:
https://doi.org/10.3390/..
?
6
THE TOXIC EFFECT OF HYPERGLYCAEMIA IN THE PATHOGENESIS OF S..:
HRNKOVÁ, Jana
;
DUPÁK, Rudolf
;
CAPCAROVÁ, Marcela
Slovak Journal of Animal Science. 55 (2022) 1–4 - p. , 2022
Link:
https://doi.org/10.36547..
?
7
Variability of caffeine content in green and roasted Coffea..:
Bobková, Alica
;
Demianová, Alžbeta
;
Poláková, Katarína
...
Journal of Environmental Science and Health, Part B. 57 (2022) 12 - p. 989-998 , 2022
Link:
https://doi.org/10.1080/..
?
8
EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS ..:
Cubon, Juraj
;
Jarošová, Alžbeta
;
Haščík, Peter
...
Journal of microbiology, biotechnology and food sciences. , 2022
Link:
https://doi.org/10.55251..
?
9
Characterization of the structural, oxidative, and immunolo..:
Tvrdá, Eva
;
Kováč, Ján
;
Benko, Filip
...
Open Life Sciences. 17 (2022) 1 - p. 1383-1397 , 2022
Link:
https://doi.org/10.1515/..
?
10
The consumption of sea buckthorn (Hippophae rhamnoides L.) ..:
Dupak, Rudolf
;
Hrnkova, Jana
;
Simonova, Nikoleta
...
Research in Veterinary Science. 152 (2022) - p. 261-269 , 2022
Link:
https://doi.org/10.1016/..
?
11
The amino and fatty acid profile of Japanese quail meat aft..:
Haščík, Peter
;
Pavelková, Adriana
;
Čech, Matej
...
Biologia. 76 (2021) 9 - p. 2589-2597 , 2021
Link:
https://doi.org/10.1007/..
?
12
Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bo..:
Martiniakova, Monika
;
Blahova, Jana
;
Kovacova, Veronika
...
Molecules. 26 (2021) 9 - p. 2616 , 2021
Link:
https://doi.org/10.3390/..
?
13
THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAI..:
Hanusova, Emilia
;
Oravcová, Marta
;
Hrnčár, Cyril
...
Journal of microbiology, biotechnology and food sciences. 11 (2021) 3 - p. e4092 , 2021
Link:
https://doi.org/10.15414..
?
14
In vivo effects of aflatoxin B1 and benzo[a]pyrene on the h..:
Knížatová, Nikola
;
Massányi, Martin
;
Kołodziejczyk, Łukasz M.
...
Journal of Environmental Science and Health, Part A. 56 (2021) 14 - p. 1490-1495 , 2021
Link:
https://doi.org/10.1080/..
?
15
Supplementation of grape pomace in broiler chickens diets a..:
Dupak, Rudolf
;
Kovac, Jan
;
Kalafova, Anna
...
Biologia. 76 (2021) 9 - p. 2511-2518 , 2021
Link:
https://doi.org/10.1007/..
1-15