Capcarova, Marcela
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3

Levels of Essential and Trace Elements in Mozzarella Availa..:

Capcarova, Marcela ; Frigenti, Marcella ; Arvay, Julius...
Biological Trace Element Research.  202 (2023)  5 - p. 2357-2366 , 2023
 
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Variability of caffeine content in green and roasted Coffea..:

Bobková, Alica ; Demianová, Alžbeta ; Poláková, Katarína...
Journal of Environmental Science and Health, Part B.  57 (2022)  12 - p. 989-998 , 2022
 
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13

THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAI..:

Hanusova, Emilia ; Oravcová, Marta ; Hrnčár, Cyril...
Journal of microbiology, biotechnology and food sciences.  11 (2021)  3 - p. e4092 , 2021
 
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14

In vivo effects of aflatoxin B1 and benzo[a]pyrene on the h..:

Knížatová, Nikola ; Massányi, Martin ; Kołodziejczyk, Łukasz M....
Journal of Environmental Science and Health, Part A.  56 (2021)  14 - p. 1490-1495 , 2021
 
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