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Capobiango, Michely
22  results:
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1

Aplicação de farinhas de coprodutos de frutas em bolos sem ..:

Alves Ramos, Sabrina ; Gomes de Moura, Daniela ; Eduarda de Laia Queiroz, Bárbara...
Revista do Instituto Adolfo Lutz.  83 (2024)  - p. 1-17 , 2024
Link: https://doi.org/10.53393..
 
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2

Physical and Chemical Characterization and Antioxidant Acti..:

Ramos, Sabrina Alves ; Lacerda, Isabel Rodrigues ; Silva, Mauro Ramalho.
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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3

Reaproveitamento de resíduos alimentares: Desenvolvimento e..:

Alves Ramos, Sabrina ; Ferreira de Oliveira, Larissa ; Ramalho Silva, Mauro.
Scientia Plena.  19 (2023)  4 - p. , 2023
Link: https://doi.org/10.14808..
 
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4

Caracterização físico-química, microbiológica e da atividad..:

Ramos, Sabrina Alves ; Silva, Mauro Ramalho ; Jacobino, Aureane Rodrigues...
Research, Society and Development.  10 (2021)  2 - p. e22310212436 , 2021
Link: https://doi.org/10.33448..
 
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5

Desenvolvimento e caracterização do perfil de compostos vol..:

Ramos, Sabrina Alves ; Silva, Mauro Ramalho ; Siuves, Izabela Oliveira...
Research, Society and Development.  10 (2021)  3 - p. e11310313006 , 2021
Link: https://doi.org/10.33448..
 
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6

Caracterização dos compostos voláteis do kiwi empregando-se..:

Assunção, Drielle Alves da ; Pinto, Beatriz Gomes ; Leal, Ana Cláudia Duarte...
Research, Society and Development.  9 (2020)  11 - p. e55491110054 , 2020
Link: https://doi.org/10.33448..
 
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7

Identification of aroma-active volatiles in banana Terra sp..:

Capobiango, Michely ; Mastello, Raíssa Bittar ; Chin, Sung-Tong...
Journal of Chromatography A.  1388 (2015)  - p. 227-235 , 2015
Link: https://doi.org/10.1016/..
 
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8

Identification of odour-active compounds of pasteurised ora..:

Mastello, Raíssa Bittar ; Capobiango, Michely ; Chin, Sung-Tong..
Food Research International.  75 (2015)  - p. 281-288 , 2015
Link: https://doi.org/10.1016/..
 
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9

Evaluation of Methods Used for the Analysis of Volatile Org..:

Capobiango, Michely ; Oliveira, Evelyn S. ; Cardeal, Zenilda L.
Food Analytical Methods.  6 (2012)  3 - p. 978-988 , 2012
Link: https://doi.org/10.1007/..
 
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10

Optimization of Enzyme Assisted Processes for Extracting an..:

Capobiango, Michely ; Lopes, Daniella Cristine Fialho ; Carreira, Raquel Linhares...
International Journal of Food Engineering.  3 (2007)  6 - p. , 2007
Link: https://doi.org/10.2202/..
 
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11

Enzyme-catalyzed Production of Oligopeptides from Skim Milk:

Del Lama Soares, Rosângelis ; Capobiango, Michely ; Rolim Biasutti, Eliza Augusta.
Food Biotechnology.  21 (2007)  1 - p. 45-56 , 2007
Link: https://doi.org/10.1080/..
 
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12

Physicochemical and microbiological characterization and an..:

Ramos, Sabrina Alves ; Silva, Mauro Ramalho ; Jacobino, Aureane Rodrigues...
https://rsdjournal.org/index.php/rsd/article/view/12436/11194.  , 2021
Link: https://rsdjournal.org/i..
 
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13

Development and characterization of the profile of volatile..:

Ramos, Sabrina Alves ; Silva, Mauro Ramalho ; Siuves, Izabela Oliveira...
https://rsdjournal.org/index.php/rsd/article/view/13006/11798.  , 2021
Link: https://rsdjournal.org/i..
 
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14

Characterization of kiwifruit volatile compounds using HS-S..:

Assunção, Drielle Alves da ; Pinto, Beatriz Gomes ; Leal, Ana Cláudia Duarte...
https://rsdjournal.org/index.php/rsd/article/view/10054/9096.  , 2020
Link: https://rsdjournal.org/i..
 
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15

NOVAS TECNOLOGIAS: DESAFIO E PERSPECTIVAS NA SAÚDE:

Horta, Natália de Cássia ; Capobiango, Michely
http://periodicos.pucminas.br/index.php/percursoacademico/article/view/14505/11807.  , 2017
Link: http://periodicos.pucmin..
 
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