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Caponio, Carla
15
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Online (15)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (7)
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1
Cyrene- and water-based exfoliation of black phosphorus for..:
Caponio, Carla
;
Costanzo, Agata
;
Coiai, Serena
...
FlatChem. 45 (2024) - p. 100665 , 2024
Link:
https://doi.org/10.1016/..
?
2
Unravelling the role of sodium chloride and hydroxytyrosol ..:
Flamminii, Federica
;
De Flaviis, Riccardo
;
Sacchetti, Giampiero
...
Food Chemistry. 405 (2023) - p. 134767 , 2023
Link:
https://doi.org/10.1016/..
?
3
Bioactive Potential of Minor Italian Olive Genotypes from A..:
Sabetta, Wilma
;
Mascio, Isabella
;
Squeo, Giacomo
...
Foods. 10 (2021) 6 - p. 1371 , 2021
Link:
https://doi.org/10.3390/..
?
4
Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:
Paradiso, Vito Michele
;
Flamminii, Federica
;
Pittia, Paola
..
Antioxidants. 9 (2020) 10 - p. 996 , 2020
Link:
https://doi.org/10.3390/..
?
5
From by‐product to food ingredient: evaluation of compositi..:
Flamminii, Federica
;
Di Mattia, Carla Daniela
;
Difonzo, Graziana
...
Journal of the Science of Food and Agriculture. 99 (2019) 14 - p. 6620-6627 , 2019
Link:
https://doi.org/10.1002/..
?
6
Functional, textural and sensory properties of dry pasta su..:
Pasqualone, Antonella
;
Gambacorta, Giuseppe
;
Summo, Carmine
...
Food Chemistry. 213 (2016) - p. 545-553 , 2016
Link:
https://doi.org/10.1016/..
?
7
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emu..:
Paradiso, Vito Michele
;
Di Mattia, Carla
;
Giarnetti, Mariagrazia
...
Journal of Agricultural and Food Chemistry. 64 (2016) 29 - p. 5877-5886 , 2016
Link:
https://doi.org/10.1021/..
?
8
Effect of Olive Oil Phenolic Compounds and Maltodextrins on..:
Di Mattia, Carla
;
Paradiso, Vito Michele
;
Andrich, Lucia
...
Food Biophysics. 9 (2014) 4 - p. 396-405 , 2014
Link:
https://doi.org/10.1007/..
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9
Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:
Paradiso, Vito Michele
;
Flamminii, Federica
;
Pittia, Paola
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602588/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
10
Functional, textural and sensory properties of dry pasta su..:
PASQUALONE, Antonella
;
GAMBACORTA, Giuseppe
;
SUMMO, CARMINE
...
info:eu-repo/semantics/altIdentifier/pmid/27451216. , 2016
Link:
http://hdl.handle.net/11..
?
11
Functional, textural and sensory properties of dry pasta su..:
Pasqualone, Antonella
;
Gambacorta, Giuseppe
;
Summo, Carmine
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000380289900069. , 2016
Link:
http://hdl.handle.net/11..
?
12
Bioactive Potential of Minor Italian Olive Genotypes from A..:
Wilma Sabetta
;
Isabella Mascio
;
Giacomo Squeo
...
https://www.mdpi.com/2304-8158/10/6/1371. , 2021
Link:
https://doi.org/10.3390/..
?
13
Bioactive Potential of Minor Italian Olive Genotypes from A..:
Wilma Sabetta
;
Isabella Mascio
;
Giacomo Squeo
...
Food Security and Sustainability. , 2021
Link:
https://doi.org/10.3390/..
?
14
Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:
Vito Michele Paradiso
;
Federica Flamminii
;
Paola Pittia
..
https://www.mdpi.com/2076-3921/9/10/996. , 2020
Link:
https://doi.org/10.3390/..
?
15
Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:
Vito Michele Paradiso
;
Federica Flamminii
;
Paola Pittia
..
Aberrant Oxidation of Biomolecules. , 2020
Link:
https://doi.org/10.3390/..
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