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Caponio, Carmine
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1

Predictive Anti-Jerk and Traction Control for V2X Connected..:

Scamarcio, Alessandro ; Caponio, Carmine ; Mihalkov, Mario...
IEEE Transactions on Vehicular Technology.  72 (2023)  6 - p. 7221-7239 , 2023
Link: https://doi.org/10.1109/..
 
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2

Modelling, Positioning, and Deep Reinforcement Learning Pat..:

Caponio, Carmine ; Stano, Pietro ; Carli, Raffaele...
http://arxiv.org/abs/2401.05194.  , 2024
Link: http://arxiv.org/abs/240..
 
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3

Feasibility of excitation‐emission fluorescence spectroscop..:

Caputi, Antonio F ; Squeo, Giacomo ; Sikorska, Ewa...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Application of NIR spectroscopy coupled with DD-SIMCA class..:

Totaro, Michela Pia ; Squeo, Giacomo ; De Angelis, Davide...
Journal of Food Composition and Analysis.  118 (2023)  - p. 105211 , 2023
Link: https://doi.org/10.1016/..
 
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5

Screening of Acrylamide Content in Commercial Plant-Based P..:

Squeo, Giacomo ; De Angelis, Davide ; Caputi, Antonio Francesco...
Foods.  12 (2023)  6 - p. 1331 , 2023
Link: https://doi.org/10.3390/..
 
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6

Techno‐functional properties of dry‐fractionated plant‐base..:

De Angelis, Davide ; Latrofa, Vittoria ; Caponio, Francesco..
Journal of the Science of Food and Agriculture.  104 (2023)  4 - p. 1884-1896 , 2023
Link: https://doi.org/10.1002/..
 
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7

Developing a Clean Labelled Snack Bar Rich in Protein and F..:

Squeo, Giacomo ; Latrofa, Vittoria ; Vurro, Francesca...
Foods.  12 (2023)  13 - p. 2547 , 2023
Link: https://doi.org/10.3390/..
 
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8

Assessment of macronutrients and alpha-galactosides of text..:

Squeo, Giacomo ; De Angelis, Davide ; Summo, Carmine...
Journal of Food Composition and Analysis.  108 (2022)  - p. 104459 , 2022
Link: https://doi.org/10.1016/..
 
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9

The Use of Durum Wheat Oil in the Preparation of Focaccia: ..:

Vurro, Francesca ; Summo, Carmine ; Squeo, Giacomo..
Foods.  11 (2022)  17 - p. 2679 , 2022
Link: https://doi.org/10.3390/..
 
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10

Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate..:

Difonzo, Graziana ; Totaro, Michela Pia ; Caponio, Francesco..
Foods.  11 (2022)  3 - p. 451 , 2022
Link: https://doi.org/10.3390/..
 
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11

Spreadable plant‐based cheese analogue with dry‐fractioned ..:

Mefleh, Marina ; Pasqualone, Antonella ; Caponio, Francesco...
Journal of the Science of Food and Agriculture.  102 (2022)  12 - p. 5478-5487 , 2022
Link: https://doi.org/10.1002/..
 
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12

Amino acid and fatty acid compositions of texturized vegeta..:

De Angelis, Davide ; Pasqualone, Antonella ; Squeo, Giacomo..
Italian Journal of Food Science.  35 (2022)  1 - p. 19-25 , 2022
Link: https://doi.org/10.15586..
 
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13

Quality of frozen stored flavoured olive oils:

Squeo, Giacomo ; Difonzo, Graziana ; Baiano, Antonietta...
Italian Journal of Food Science.  34 (2022)  1 - p. 59-66 , 2022
Link: https://doi.org/10.15586..
 
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14

Development and Chemical-Sensory Characterization of Chickp..:

Mefleh, Marina ; Faccia, Michele ; Natrella, Giuseppe...
Foods.  11 (2022)  22 - p. 3578 , 2022
Link: https://doi.org/10.3390/..
 
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15

Effect of Durum Wheat Oil on the Physico-Chemical and Senso..:

Vurro, Francesca ; Greco Miani, Marcello ; Summo, Carmine..
Foods.  11 (2022)  9 - p. 1282 , 2022
Link: https://doi.org/10.3390/..
 
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