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Cappa, Carola
69
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Online (69)
Mediatypes
Articles (Online) (33)
OpenAccess-fulltext (36)
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1
Effect of alkaline salts and whey protein isolate on the qu..:
Bouziane, Meryem
;
Cappa, Carola
;
Bouasla, Abdallah
...
LWT. 191 (2024) - p. 115623 , 2024
Link:
https://doi.org/10.1016/..
?
2
White bean and hazelnuts flours: Application in gluten-free..:
Tuna, Ayça
;
Cappa, Carola
;
Tokatli, Figen
.
LWT. 184 (2023) - p. 114995 , 2023
Link:
https://doi.org/10.1016/..
?
3
Characterization of color, phenolic profile, and antioxidan..:
Colombo, Francesca
;
Cappa, Carola
;
Bani, Corinne
...
Food Bioscience. 53 (2023) - p. 102674 , 2023
Link:
https://doi.org/10.1016/..
?
4
Chickpea cooking water (Aquafaba): Technological properties..:
Tufaro, Deborah
;
Cappa, Carola
Food Hydrocolloids. 136 (2023) - p. 108231 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of Spirulina in Bread Formulated with Wheat Flours o..:
Hernández-López, Israel
;
Alamprese, Cristina
;
Cappa, Carola
...
Foods. 12 (2023) 20 - p. 3724 , 2023
Link:
https://doi.org/10.3390/..
?
6
Impact of Raw, Roasted and Dehulled Chickpea Flours on Tech..:
Kahraman, Gokcen
;
Harsa, Sebnem
;
Casiraghi, Maria Cristina
..
Foods. 11 (2022) 2 - p. 199 , 2022
Link:
https://doi.org/10.3390/..
?
7
Okra (Abelmoschus esculentus) Powder Production and Applica..:
Tufaro, Deborah
;
Bassoli, Angela
;
Cappa, Carola
Food and Bioprocess Technology. 15 (2022) 4 - p. 904-914 , 2022
Link:
https://doi.org/10.1007/..
?
8
Turbo-Treatment of Rice Flour to Improve Technological Func..:
Cappa, Carola
;
Invernizzi, Roberto
;
Lucisano, Mara
.
Food and Bioprocess Technology. 15 (2022) 10 - p. 2344-2353 , 2022
Link:
https://doi.org/10.1007/..
?
9
5-Hydroxymethylfurfural Formation in Bread as a Function of..:
Giovanelli, Gabriella
;
Cappa, Carola
Foods. 10 (2021) 2 - p. 417 , 2021
Link:
https://doi.org/10.3390/..
?
10
Effects of Red Rice or Buckwheat Addition on Nutritional, T..:
Cappa, Carola
;
Laureati, Monica
;
Casiraghi, Maria Cristina
...
Foods. 10 (2021) 1 - p. 91 , 2021
Link:
https://doi.org/10.3390/..
?
11
A modified mid-level data fusion approach on electronic nos..:
Malegori, Cristina
;
Buratti, Susanna
;
Benedetti, Simona
...
Talanta. 206 (2020) - p. 120208 , 2020
Link:
https://doi.org/10.1016/..
?
12
Influence of Cooking Conditions on Nutritional Properties a..:
Buratti, Susanna
;
Cappa, Carola
;
Benedetti, Simona
.
Foods. 9 (2020) 5 - p. 607 , 2020
Link:
https://doi.org/10.3390/..
?
13
Zymomonas mobilis in Bread Dough: Characterization of Dough..:
Musatti, Alida
;
Cappa, Carola
;
Mapelli, Chiara
..
Foods. 9 (2020) 1 - p. 89 , 2020
Link:
https://doi.org/10.3390/..
?
14
Baking performance of 25 edible dry bean powders: Correlati..:
Cappa, Carola
;
Kelly, James D.
;
Ng, Perry K.W.
Food Chemistry. 302 (2020) - p. 125338 , 2020
Link:
https://doi.org/10.1016/..
?
15
Reduced-fat biscuits: Interplay among structure, nutritiona..:
Moriano, Maria Eletta
;
Cappa, Carola
;
Casiraghi, Maria Cristina
...
LWT. 109 (2019) - p. 467-474 , 2019
Link:
https://doi.org/10.1016/..
1-15