E-LIB Suche - Ergebnisse für: Cappelli, Alessio

1

Comprehension of drying kinetics and stone milling process ..:

Cappelli, Alessio ; Fiscella, Mattia ; Parenti, Alessandro..
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

2

Applying Spectroscopies, Imaging Analyses, and Other Non-De..:

Cappelli, Alessio ; Cividino, Sirio ; Redaelli, Veronica...
Agriculture. 14 (2024) 7 - p. 1160 , 2024

Link: https://doi.org/10.3390/..

3

Optimization of Drying Kinetics and Stone Milling of Chickp..:

Cappelli, Alessio ; Zaninelli, Mauro ; Cividino, Sirio...
Applied Sciences. 13 (2023) 19 - p. 11084 , 2023

Link: https://doi.org/10.3390/..

4

Should extra virgin olive oil production change the approac..:

Cappelli, Alessio ; Lupori, Lucrezia ; Cini, Enrico
Journal of Agricultural Engineering. 54 (2023) 1 - p. , 2023

Link: https://doi.org/10.4081/..

5

Effects of kneading machine type and total element revoluti..:

Venturi, Manuel ; Cappelli, Alessio ; Pini, Niccolò...
LWT. 153 (2022) - p. 112500 , 2022

Link: https://doi.org/10.1016/..

6

Ozone and Sanodyna® Treatments to Increase Safety and Susta..:

, In: Lecture Notes in Civil Engineering; Safety, Health and Welfare in Agriculture and Agro-food Systems,

Cappelli, Alessio ; Masella, Piernicola ; Parenti, Alessandro. - p. 486-495 , 2022

Link: https://doi.org/10.1007/..

7

The Effects of Storage Time and Environmental Storage Condi..:

Cappelli, Alessio ; Bini, Andrea ; Cini, Enrico
Foods. 11 (2022) 2 - p. 209 , 2022

Link: https://doi.org/10.3390/..

8

From Chestnut Tree (Castanea sativa) to Flour and Foods: A ..:

Aglietti, Chiara ; Cappelli, Alessio ; Andreani, Annalisa
Sustainability. 14 (2022) 19 - p. 12181 , 2022

Link: https://doi.org/10.3390/..

9

Baking technology: A systematic review of machines and plan..:

Cappelli, Alessio ; Lupori, Lucrezia ; Cini, Enrico
Trends in Food Science & Technology. 115 (2021) - p. 275-284 , 2021

Link: https://doi.org/10.1016/..

10

Challenges and Opportunities in Wheat Flour, Pasta, Bread, ..:

Cappelli, Alessio ; Cini, Enrico
Sustainability. 13 (2021) 5 - p. 2608 , 2021

Link: https://doi.org/10.3390/..

11

Innovative Olive Tree Leaves Shredder Prototype for the Val..:

Cappelli, Alessio ; Menditto, Nicola ; Cini, Enrico
Sustainability. 13 (2021) 16 - p. 9421 , 2021

Link: https://doi.org/10.3390/..

12

The kneading process: A systematic review of the effects on..:

Cappelli, Alessio ; Bettaccini, Lorenzo ; Cini, Enrico
Trends in Food Science & Technology. 104 (2020) - p. 91-101 , 2020

Link: https://doi.org/10.1016/..

13

Will the COVID-19 pandemic make us reconsider the relevance..:

Cappelli, Alessio ; Cini, Enrico
Trends in Food Science & Technology. 99 (2020) - p. 566-567 , 2020

Link: https://doi.org/10.1016/..

14

Effects of CO2 snow addition during kneading on thermoregul..:

Cappelli, Alessio ; Canessa, Jessica ; Cini, Enrico
International Journal of Refrigeration. 117 (2020) - p. 52-60 , 2020

Link: https://doi.org/10.1016/..

15

A Systematic Review of Gluten-Free Dough and Bread: Dough R..:

Cappelli, Alessio ; Oliva, Noemi ; Cini, Enrico
Applied Sciences. 10 (2020) 18 - p. 6559 , 2020

Link: https://doi.org/10.3390/..