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Cappello, Maria Stella
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1

Chemical Profile and Bioactivity of Rubus idaeus L. Fruits ..:

La Torre, Chiara ; Loizzo, Monica Rosa ; Frattaruolo, Luca...
Plants.  13 (2024)  8 - p. 1115 , 2024
Link: https://doi.org/10.3390/..
 
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2

The ability of supercritical CO2 carrot and pumpkin extract..:

Frattaruolo, Luca ; Durante, Miriana ; Cappello, Maria Stella...
Food & Function.  14 (2023)  22 - p. 10083-10096 , 2023
Link: https://doi.org/10.1039/..
 
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3

Molecular and Physiological Properties of Indigenous Strain..:

Cappello, Maria Stella ; Falco, Vittorio ; Curcio, Rosita..
Microorganisms.  10 (2022)  4 - p. 795 , 2022
Link: https://doi.org/10.3390/..
 
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4

Characterization of selected species of Pichia and Candida ..:

Lorenzini, Marilinda ; Cappello, Maria Stella ; Andreolli, Marco.
Letters in Applied Microbiology.  76 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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5

New Insights into the Antioxidant and Anti-Inflammatory Eff..:

Brindisi, Matteo ; Bouzidi, Chouaha ; Frattaruolo, Luca...
Antioxidants.  10 (2021)  2 - p. 311 , 2021
Link: https://doi.org/10.3390/..
 
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6

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-..:

Brindisi, Matteo ; Bouzidi, Chouaha ; Frattaruolo, Luca...
Antioxidants.  9 (2020)  9 - p. 826 , 2020
Link: https://doi.org/10.3390/..
 
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7

New records of Penicillium and Aspergillus from withered gr..:

LORENZINI, Marilinda ; CAPPELLO, Maria Stella ; PERRONE, Giancarlo..
Phytopathologia Mediterranea.  58 (2019)  2 - p. 323-340 , 2019
Link: https://www.jstor.org/st..
 
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8

From Vegetable Waste to New Agents for Potential Health App..:

Aiello, Francesca ; Armentano, Biagio ; Polerà, Nicoletta...
Journal of Agricultural and Food Chemistry.  65 (2017)  36 - p. 7944-7954 , 2017
Link: https://doi.org/10.1021/..
 
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9

Encapsulation of Lactobacillus kefiri in alginate microbead..:

Demitri, Christian ; Lamanna, Leonardo ; De Benedetto, Egidio...
Materials Science and Engineering: C.  77 (2017)  - p. 548-555 , 2017
Link: https://doi.org/10.1016/..
 
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10

Linking wine lactic acid bacteria diversity with wine aroma..:

Cappello, Maria Stella ; Zapparoli, Giacomo ; Logrieco, Antonio.
International Journal of Food Microbiology.  243 (2017)  - p. 16-27 , 2017
Link: https://doi.org/10.1016/..
 
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11

Mass Spectrometry-Based Proteomic Approach in Oenococcus oe..:

Napoli, Anna ; Aiello, Donatella ; Aiello, Gilda...
Journal of Proteome Research.  13 (2014)  6 - p. 2856-2866 , 2014
Link: https://doi.org/10.1021/..
 
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12

Bio-molecular characterisation of indigenous Oenococcus oen..:

Cappello, Maria Stella ; De Domenico, Stefania ; Logrieco, Antonio.
Food Microbiology.  42 (2014)  - p. 142-148 , 2014
Link: https://doi.org/10.1016/..
 
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13

Molecular and biochemical diversity of Oenococcus oeni stra..:

Cappello, Maria Stella ; Zapparoli, Giacomo ; Stefani, Debora.
Systematic and Applied Microbiology.  33 (2010)  8 - p. 461-467 , 2010
Link: https://doi.org/10.1016/..
 
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14

Molecular and Physiological Properties of Indigenous Strain..:

Cappello, Maria Stella ; Falco, Vittorio ; Curcio, Rosita..
info:eu-repo/semantics/altIdentifier/pmid/35456845.  , 2022
Link: https://hdl.handle.net/1..
 
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15

New Insights into the Antioxidant and Anti-Inflammatory Eff..:

Brindisi, Matteo ; Bouzidi, Chouaha ; Frattaruolo, Luca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922507/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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