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Cappuccio, F. P.
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1

Perspectives on improving blood pressure control to reduce ..:

Mancia, G. ; Cappuccio, F. P. ; Burnier, M....
Journal of Internal Medicine.  294 (2023)  3 - p. 251-268 , 2023
Link: https://doi.org/10.1111/..
 
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2

Dietary Sodium 'Controversy'—Issues and Potential Solutions:

Campbell, N. R. C. ; He, F. J. ; Cappuccio, F. P..
Current Nutrition Reports.  10 (2021)  3 - p. 188-199 , 2021
Link: https://doi.org/10.1007/..
 
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3

Circulating leptin is associated with serum uric acid level..:

D'Elia, L. ; Giaquinto, A. ; Cappuccio, F. P....
Journal of Endocrinological Investigation.  43 (2019)  5 - p. 587-593 , 2019
Link: https://doi.org/10.1007/..
 
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4

Population dietary salt reduction and the risk of cardiovas..:

Cappuccio, F.P. ; Beer, M. ; Strazzullo, P.
Nutrition, Metabolism and Cardiovascular Diseases.  29 (2019)  2 - p. 107-114 , 2019
Link: https://doi.org/10.1016/..
 
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5

The 'scent' and 'flavour' of hypertension:

Cappuccio, F.P.
Nutrition, Metabolism and Cardiovascular Diseases.  28 (2018)  9 - p. 884-886 , 2018
Link: https://doi.org/10.1016/..
 
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6

Daytime napping, sleep duration and increased 8-year risk o..:

Leng, Y. ; Cappuccio, F.P. ; Surtees, P.G....
Nutrition, Metabolism and Cardiovascular Diseases.  26 (2016)  11 - p. 996-1003 , 2016
Link: https://doi.org/10.1016/..
 
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7

CYP3A5 as a candidate gene for hypertension: no support fro..:

Fisher, D L ; Plange-Rhule, J ; Moreton, M...
Journal of Human Hypertension.  30 (2016)  12 - p. 778-782 , 2016
Link: https://doi.org/10.1038/..
 
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8

Daytime Napping and the Risk of All-Cause and Cause-Specifi..:

Leng, Y. ; Wainwright, N. W. J. ; Cappuccio, F. P....
American Journal of Epidemiology.  179 (2014)  9 - p. 1115-1124 , 2014
Link: https://doi.org/10.1093/..
 
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9

Comparisons of spot vs 24-h urine samples for estimating po..:

Ji, C. ; Miller, M.A. ; Venezia, A...
Nutrition, Metabolism and Cardiovascular Diseases.  24 (2014)  2 - p. 140-147 , 2014
Link: https://doi.org/10.1016/..
 
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10

Dietary patterns and fatty acids levels of three European p..:

Pounis, G. ; de Lorgeril, M. ; Salen, P....
Nutrition, Metabolism and Cardiovascular Diseases.  24 (2014)  8 - p. 883-890 , 2014
Link: https://doi.org/10.1016/..
 
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11

Salt: The Dying Echoes of the Food Industry:

Cappuccio, F. P. ; Capewell, S. ; He, F. J..
American Journal of Hypertension.  27 (2013)  2 - p. 279-281 , 2013
Link: https://doi.org/10.1093/..
 
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12

Gender differences in copper, zinc and selenium status in d..:

Arnaud, J. ; de Lorgeril, M. ; Akbaraly, T....
Nutrition, Metabolism and Cardiovascular Diseases.  22 (2012)  6 - p. 517-524 , 2012
Link: https://doi.org/10.1016/..
 
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13

Hyperleptinemia is associated with hypertension, systemic i..:

Galletti, F. ; D'Elia, L. ; De Palma, D....
Nutrition, Metabolism and Cardiovascular Diseases.  22 (2012)  3 - p. 300-306 , 2012
Link: https://doi.org/10.1016/..
 
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14

New evidence relating to the health impact of reducing salt..:

Campbell, N. ; Correa-Rotter, R. ; Neal, B..
Nutrition, Metabolism and Cardiovascular Diseases.  21 (2011)  9 - p. 617-619 , 2011
Link: https://doi.org/10.1016/..
 
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15

Assessment of GFR by four methods in adults in Ashanti, Gha..:

Eastwood, J. B. ; Kerry, S. M. ; Plange-Rhule, J....
Nephrology Dialysis Transplantation.  25 (2010)  7 - p. 2178-2187 , 2010
Link: https://doi.org/10.1093/..
 
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