Caprarulo, V.
20  results:
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2

Evaluation of a synthetic emulsifier product supplementatio..:

Bontempo, V. ; Comi, M. ; Jiang, X.R....
Animal Feed Science and Technology.  240 (2018)  - p. 157-164 , 2018
 
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3

Nutritional evaluation of former food products (ex-food) in..:

Giromini, C. ; Ottoboni, M. ; Tretola, M....
Food Additives & Contaminants: Part A.  34 (2017)  8 - p. 1436-1445 , 2017
 
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4

Ochratoxin A cytotoxicity on Madin–Darby canine kidney cell..:

Fusi, E. ; Giromini, C. ; Rebucci, R....
Journal of Animal Physiology and Animal Nutrition.  102 (2017)  1 - p. 350-355 , 2017
 
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5

1318 Hepatic oxidation is responsive to prepartum energy an..:

Caprarulo, V. ; Chandler, T. L. ; Zenobi, M. G....
Journal of Animal Science.  94 (2016)  suppl_5 - p. 635-636 , 2016
 
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8

Microscopy in combination with image analysis for character..:

Pinotti, L ; Ottoboni, M ; Caprarulo, V...
https://discovery.ucl.ac.uk/id/eprint/1497141/3/Fearn_Microscopy_in-combination_with-image_analysis.pdf.  , 2016
 
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9

Review: Chestnut and quebracho tannins in pig nutrition: th..:

V. Caprarulo ; C. Giromini ; L. Rossi
info:eu-repo/semantics/altIdentifier/wos/WOS:000626637900053.  , 2021
 
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10

Review: Chestnut and quebracho tannins in pig nutrition: th..:

V. Caprarulo ; C. Giromini ; L. Rossi
http://www.sciencedirect.com/science/article/pii/S1751731120300665.  , 2021
 
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11

Effect of feeding Camelina sativa cake on rumen microbiota ..:

F. Omodei Zorini ; M. Dell'Anno ; G. Pennarossa...
info:eu-repo/semantics/altIdentifier/wos/WOS:000581082900033.  , 2020
 
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13

Evaluation of a synthetic emulsifier product supplementatio..:

V. Bontempo ; M. Comi ; X. R. Jiang...
info:eu-repo/semantics/altIdentifier/wos/WOS:000434743500014.  , 2018
 
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