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Capuano, Edoardo
171  results:
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1

Protein transition: focus on protein quality in sustainable..:

Azizi, Rezvan ; Baggio, Anna ; Capuano, Edoardo.
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Lipid oxidation promotes acrylamide formation in lipid-rich..:

, In: Acrylamide in Food,
Capuano, Edoardo - p. 385-401 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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4

The effects of carrot shape and oral processing behaviour o..:

Chen, Yao ; Capuano, Edoardo ; Stieger, Markus
Food Research International.  179 (2024)  - p. 114051 , 2024
Link: https://doi.org/10.1016/..
 
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5

Role of particle size in modulating starch digestibility an..:

Tagliasco, Marianna ; Font, Guillem ; Renzetti, Stefano..
Food Research International.  190 (2024)  - p. 114565 , 2024
Link: https://doi.org/10.1016/..
 
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6

Colonic fermentation of enzymatically treated cocoa bean sh..:

Disca, Vincenzo ; Capuano, Edoardo ; Arlorio, Marco
LWT.  202 (2024)  - p. 116311 , 2024
Link: https://doi.org/10.1016/..
 
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7

Review of the ethanol-induced V-type starch (EVS) with diff..:

Li, Jiaxin ; Wang, Aixia ; Nie, Mengzi...
Food Hydrocolloids.  151 (2024)  - p. 109755 , 2024
Link: https://doi.org/10.1016/..
 
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8

Freeze-thaw procedure as an alternative method to reduce th..:

Purwandari, Fiametta Ayu ; Gahari, Raehana Saria ; Fogliano, Vincenzo.
LWT.  201 (2024)  - p. 116227 , 2024
Link: https://doi.org/10.1016/..
 
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9

Levels of lipid-derived gut microbial metabolites differ am..:

Huyan, Zongyao ; Pellegrini, Nicoletta ; Rubert, Josep..
Food Research International.  184 (2024)  - p. 114230 , 2024
Link: https://doi.org/10.1016/..
 
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10

Tempeh fermentation improves the nutritional and functional..:

Purwandari, Fiametta Ayu ; Fogliano, Vincenzo ; Capuano, Edoardo
Food & Function.  15 (2024)  7 - p. 3680-3691 , 2024
Link: https://doi.org/10.1039/..
 
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11

Effect of whole foods on the microbial production of trypto..:

Huang, Zhan ; de Vries, Sonja ; Fogliano, Vincenzo...
Food Chemistry.  416 (2023)  - p. 135804 , 2023
Link: https://doi.org/10.1016/..
 
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12

Consuming almonds with chocolate or lettuce influences oral..:

Chen, Yao ; Stieger, Markus ; Tonies, Floor..
Food & Function.  14 (2023)  21 - p. 9792-9802 , 2023
Link: https://doi.org/10.1039/..
 
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13

Proximate composition, microstructure, and protein and star..:

Purwandari, Fiametta Ayu ; Westerbos, Christien ; Lee, Keumwoo..
Food Research International.  170 (2023)  - p. 112956 , 2023
Link: https://doi.org/10.1016/..
 
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14

Impact of High-Fiber or High-Protein Diet on the Capacity o..:

Huang, Zhan ; Boekhorst, Jos ; Fogliano, Vincenzo..
Journal of Agricultural and Food Chemistry.  71 (2023)  18 - p. 6956-6966 , 2023
Link: https://doi.org/10.1021/..
 
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15

Distinct effects of fiber and colon segment on microbiota-d..:

Huang, Zhan ; Boekhorst, Jos ; Fogliano, Vincenzo..
Food Chemistry.  398 (2023)  - p. 133801 , 2023
Link: https://doi.org/10.1016/..
 
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