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Caputo, Vincenzina
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1

Sensory, emotional, and appropriateness of plant‐ and meat‐..:

Sogari, Giovanni ; Grasso, Simona ; Caputo, Vincenzina...
Journal of Food Science.  89 (2024)  5 - p. 2974-2990 , 2024
Link: https://doi.org/10.1111/..
 
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2

Using Novel Multimethod Evaluation Approaches to Understand..:

Maredia, Mywish K ; Nakasone, Eduardo ; Porter, Maria...
Current Developments in Nutrition.  8 (2024)  6 - p. 103776 , 2024
Link: https://doi.org/10.1016/..
 
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3

Using machine‐learning methods in meta‐analyses: An empiric..:

Sun, Jiayu ; Caputo, Vincenzina ; Taylor, Hannah
Applied Economic Perspectives and Policy.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Market outlook for meat alternatives: Challenges, opportuni..:

Caputo, Vincenzina ; Sun, Jiayu ; Staples, Aaron J..
Trends in Food Science & Technology.  148 (2024)  - p. 104474 , 2024
Link: https://doi.org/10.1016/..
 
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5

A reference‐price‐informed experiment to assess consumer de..:

Kilders, Valerie ; Caputo, Vincenzina
American Journal of Agricultural Economics.  106 (2023)  1 - p. 3-20 , 2023
Link: https://doi.org/10.1111/..
 
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6

Comparing experimental auctions and real choice experiments..:

Caputo, Vincenzina ; Lagoudakis, Angelos ; Shupp, Robert.
European Review of Agricultural Economics.  50 (2023)  5 - p. 1796-1823 , 2023
Link: https://doi.org/10.1093/..
 
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7

Dairy workers' preferences for compensatory benefits: A fie..:

Caputo, Vincenzina ; Kaminski, Danielle M. ; Porter, Maria
Journal of the Agricultural and Applied Economics Association.  2 (2023)  2 - p. 198-214 , 2023
Link: https://doi.org/10.1002/..
 
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8

Does increasing the availability of a nutritious food produ..:

Maredia, Mywish K. ; Porter, Maria ; Nakasone, Eduardo..
Applied Economic Perspectives and Policy.  46 (2023)  2 - p. 414-434 , 2023
Link: https://doi.org/10.1002/..
 
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9

Consumer preferences and demand for conventional seafood an..:

Kim, Dahye ; Caputo, Vincenzina ; Kilders, Valerie
Food Quality and Preference.  108 (2023)  - p. 104872 , 2023
Link: https://doi.org/10.1016/..
 
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10

The theory of planned behaviour and healthy diet: Examining..:

Sogari, Giovanni ; Pucci, Tommaso ; Caputo, Vincenzina.
Food Quality and Preference.  104 (2023)  - p. 104709 , 2023
Link: https://doi.org/10.1016/..
 
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11

A sensory study on consumer valuation for plant-based meat ..:

Sogari, Giovanni ; Caputo, Vincenzina ; Joshua Petterson, Andrew..
Food Research International.  169 (2023)  - p. 112813 , 2023
Link: https://doi.org/10.1016/..
 
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12

Consumer preferences for food away from home: Dine in versu..:

Kilders, Valerie ; Caputo, Vincenzina ; Lusk, Jayson L.
American Journal of Agricultural Economics.  106 (2023)  2 - p. 496-525 , 2023
Link: https://doi.org/10.1111/..
 
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13

Egg producer attitudes and expectations regarding the trans..:

Caputo, Vincenzina ; Staples, Aaron J. ; Tonsor, Glynn T..
Poultry Science.  102 (2023)  11 - p. 103058 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effectiveness of nutritional information in increasing dema..:

Ortega, David L. ; Caputo, Vincenzina ; Maredia, Mywish
Agribusiness.  39 (2022)  1 - p. 285-290 , 2022
Link: https://doi.org/10.1002/..
 
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15

Experimental quantity, mental budgeting and food choice: a ..:

Lin, Wen ; Ortega, David L ; Caputo, Vincenzina
European Review of Agricultural Economics.  50 (2022)  2 - p. 457-496 , 2022
Link: https://doi.org/10.1093/..
 
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