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Carbonell, Katherine V.
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1

72 Two-year follow up on the impact of the COVID-19 pandemi..:

Turner, Kati ; Bruce, Shaina ; Carbonell, Katherine V....
Gynecologic Oncology Reports.  48 (2023)  - p. S37 , 2023
Link: https://doi.org/10.1016/..
 
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2

Unique characteristics of patients who choose an intensive ..:

Cheng, Abby L. ; Carbonell, Katherine V. ; Prather, Heidi...
PM&R.  15 (2022)  6 - p. 761-771 , 2022
Link: https://doi.org/10.1002/..
 
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3

List of Contributors:

, In: Principles of Addiction,
Adams, Jeremy ; Aivadyan, Christina ; Andrade, Jackie... - p. 11-15 , 2013
Link: https://doi.org/10.1016/..
 
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4

Effect of pH, temperature and maturity on pectinmethylester..:

Navarro, José L. ; Izquierdo, Luís ; Carbonell, José V..
LWT - Food Science and Technology.  57 (2014)  2 - p. 785-788 , 2014
Link: https://doi.org/10.1016/..
 
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5

Influence of high pressure homogenization and pulp reductio..:

Carbonell, José V. ; Navarro, José L. ; Izquierdo, Luís.
Journal of Food Engineering.  119 (2013)  3 - p. 696-700 , 2013
Link: https://doi.org/10.1016/..
 
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6

Gelation of Persimmon Puree and Its Prevention by Enzymatic..:

Tárrega, Amparo ; del Carmen Gurrea, Maria ; Navarro, José L..
Food and Bioprocess Technology.  6 (2012)  9 - p. 2399-2405 , 2012
Link: https://doi.org/10.1007/..
 
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7

Virulence properties of a peptide hemolysin produced by Ent..:

Furumura, M. T. ; Figueirêdo, P. M. S. ; Carbonell, G. V....
Advances in Bioscience and Biotechnology.  3 (2012)  7 - p. 909-917 , 2012
Link: https://doi.org/10.4236/..
 
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8

Pectin methylesterase activity in juices from mandarins, or..:

Carbonell, Jose V. ; Contreras, Patricia ; Carbonell, Leire.
European Food Research and Technology.  222 (2006)  3-4 - p. 478-478 , 2006
Link: https://doi.org/10.1007/..
 
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9

Characterization of Serratia marcescens isolates from subgi..:

Barbosa, F. C. B. ; Irino, K. ; Carbonell, G. V..
Oral Microbiology and Immunology.  21 (2006)  1 - p. 53-60 , 2006
Link: https://doi.org/10.1111/..
 
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10

Pectin methylesterase activity in juices from mandarins, or..:

Carbonell, José V. ; Contreras, Patricia ; Carbonell, Leire.
European Food Research and Technology.  222 (2005)  1-2 - p. 83-87 , 2005
Link: https://doi.org/10.1007/..
 
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11

Intracellular vacuolation induced by culture filtrates of P..:

Falcon, R. ; Carbonell, G.V. ; Figueredo, P.M.S....
Journal of Applied Microbiology.  95 (2003)  2 - p. 273-278 , 2003
Link: https://doi.org/10.1046/..
 
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12

Determination of ?-amylase activity by a fluorimetric 2-p-t..:

Batlle, Natalia ; Carbonell, Jos� V. ; Sendra, Jos� M.
Biotechnology and Bioengineering.  67 (2000)  2 - p. 127-133 , 2000
Link: https://doi.org/10.1002/..
 
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13

Determination of depolymerization kinetics of amylose, amyl..:

Batlle, Natalia ; Carbonell, José V. ; Sendra, José M.
Biotechnology and Bioengineering.  70 (2000)  5 - p. 544-552 , 2000
Link: https://doi.org/10.1002/..
 
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14

A theoretical equation describing the time evolution of the..:

Sendra, José M. ; Carbonell, José V.
Biotechnology and Bioengineering.  57 (1998)  4 - p. 387-393 , 1998
Link: https://doi.org/10.1002/..
 
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15

A Monte Carlo simulation of the depolymerization of linear ..:

Carbonell, José V. ; Izquierdo, Luis ; Sendra, José M..
Biotechnology and Bioengineering.  60 (1998)  1 - p. 105-113 , 1998
Link: https://doi.org/10.1002/..
 
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