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Cardenia, V.
31
results:
Search for persons
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Format
Online (31)
Mediatypes
Articles (Online) (6)
Bookchapter (Online) (2)
OpenAccess-fulltext (23)
Languages
english (29)
italian (2)
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1
P217 Volatile organic metabolites to predict clinical respo..:
Ribaldone, D G
;
Arezzo, A
;
Cardenia, V
...
Journal of Crohn's and Colitis. 17 (2023) Supplement_1 - p. i370-i371 , 2023
Link:
https://doi.org/10.1093/..
?
2
Oxysterols and sterols: From lipidomics to food sciences:
Rodriguez-Estrada, M.T.
;
Cardenia, V.
;
Poirot, M.
..
The Journal of Steroid Biochemistry and Molecular Biology. 196 (2020) - p. 105515 , 2020
Link:
https://doi.org/10.1016/..
?
3
Evaluation of Breed and Parity Order Effects on the Lipid C..:
Luise, D.
;
Cardenia, V.
;
Zappaterra, M.
...
Journal of Agricultural and Food Chemistry. 66 (2018) 49 - p. 12911-12920 , 2018
Link:
https://doi.org/10.1021/..
?
4
Effect of dietary inclusion of different lipid supplements ..:
Mordenti, A. L.
;
Brogna, N.
;
Merendi, F.
...
Italian Journal of Animal Science. 18 (2018) 1 - p. 105-110 , 2018
Link:
https://doi.org/10.1080/..
?
5
Comparison of meat quality characteristics and oxidative st..:
Funaro, A.
;
Cardenia, V.
;
Petracci, M.
...
Poultry Science. 93 (2014) 6 - p. 1511-1522 , 2014
Link:
https://doi.org/10.3382/..
?
6
Assessment of in vitro removal of cholesterol oxidation pro..:
Machorro-Méndez, I.A.
;
Hernández-Mendoza, A.
;
Cardenia, V.
...
Letters in Applied Microbiology. 57 (2013) 5 - p. 443-450 , 2013
Link:
https://doi.org/10.1111/..
?
7
Contributor contact details:
, In:
Oxidation in Foods and Beverages and Antioxidant Applications
,
Decker, Eric A.
;
Elias, Ryan J.
;
McClements, D.J.
... - p. xi-xiv , 2010
Link:
https://doi.org/10.1016/..
?
8
Lipid oxidation in emulsified food products:
, In:
Oxidation in Foods and Beverages and Antioxidant Applications
,
Waraho, T.
;
Cardenia, V.
;
Decker, E.A.
. - p. 306-343 , 2010
Link:
https://doi.org/10.1533/..
?
9
Effect of Tannins on Cholesterol Content and Its Oxidation ..:
Bonciolini A
;
Cantele C
;
Salgarella N. I
...
firstpage:1. , 2023
Link:
https://hdl.handle.net/2..
?
10
Improved oxidative stability and sensory quality of beef ha..:
Barbieri S
;
Mercatante D
;
Balzan S
...
volume:10. , 2021
Link:
http://hdl.handle.net/23..
?
11
Antioxidant effects of hemp (Cannabis sativa L.) infloresce..:
Cantele C
;
Bertolino M
;
Bakro F
...
info:eu-repo/semantics/altIdentifier/pmid/33202647. , 2020
Link:
http://hdl.handle.net/23..
?
12
Effect of dietary inclusion of different lipid supplements ..:
Mordenti, A. L
;
Brogna, N
;
Merendi, F
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000464949700001. , 2019
Link:
http://hdl.handle.net/11..
?
13
Effects of multiple abiotic stresses on lipids and sterols ..:
Kuczynska A
;
Cardenia V
;
Ogrodowicz P
...
info:eu-repo/semantics/altIdentifier/pmid/31181509. , 2019
Link:
http://hdl.handle.net/23..
?
14
Nutraceuticals and physical activity: Their role on oxyster..:
Malaguti M
;
Cardenia V
;
Rodriguez-Estrada MT
.
info:eu-repo/semantics/altIdentifier/pmid/31325497. , 2019
Link:
http://hdl.handle.net/11..
?
15
Effect of dietary inclusion of different lipid supplements ..:
Mordenti, A. L
;
Brogna, N
;
Merendi, F
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000464949700001. , 2019
Link:
http://hdl.handle.net/23..
1-15