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Cardoso, Wilton Soares
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1

Maillard reaction precursors and arabica coffee (Coffea ara..:

Cardoso, Wilton Soares ; Dias, Sandy Rodrigues ; Coelho, Vinicius Serafim...
Food and Humanity.  1 (2023)  - p. 1-7 , 2023
Link: https://doi.org/10.1016/..
 
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2

Lentinula edodes lignocellulolases and lipases produced in ..:

da Luz, José Maria Rodrigues ; de Souza Lopes, Leandro ; da Silva, Marliane de Cassia Soares...
3 Biotech.  13 (2023)  12 - p. , 2023
Link: https://doi.org/10.1007/..
 
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3

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances.  2 (2023)  - p. 100185 , 2023
Link: https://doi.org/10.1016/..
 
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4

Use of Ethanol to Improve Convective Drying and Quality Pre..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; da Silva Araújo, Cintia.
Food and Bioprocess Technology.  16 (2023)  10 - p. 2257-2271 , 2023
Link: https://doi.org/10.1007/..
 
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5

Influence of the extraction process on the antioxidant capa..:

Pinheiro, Flávia de Abreu ; Okumura, Leonardo Luiz ; Silva, Astréa Filomena de Souza...
Research, Society and Development.  10 (2021)  12 - p. e498101220663 , 2021
Link: https://doi.org/10.33448..
 
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6

Relationship Between Coffee Processing and Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Pereira, Lucas Louzada ; Júnior, Dério Brioschi ; de Sousa, Luiz Henrique Bozzi Pimenta... - p. 255-301 , 2020
Link: https://doi.org/10.1007/..
 
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7

Effects of environmental factors on microbiota of fruits an..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Cardoso, Wilton Soares...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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8

Biochemical Aspects of Coffee Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Cardoso, Wilton Soares ; Agnoletti, Bárbara Zani ; de Freitas, Rosângela.. - p. 149-208 , 2020
Link: https://doi.org/10.1007/..
 
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9

Production of fungal enzymes in Macaúba coconut and enzymat..:

S Lopes, Leandro ; Vieira, Nicolly ; R da Luz, José Maria...
Biocatalysis and Agricultural Biotechnology.  26 (2020)  - p. 101651 , 2020
Link: https://doi.org/10.1016/..
 
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10

Very beyond subjectivity: The limit of accuracy of Q‐Grader:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; Moreira, Taís Rizzo...
Journal of Texture Studies.  50 (2019)  2 - p. 172-184 , 2019
Link: https://doi.org/10.1111/..
 
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11

Production of bioactive compounds by the mycelial growth of..:

Velez, Maria Elizabeth Vásconez ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
LWT.  114 (2019)  - p. 108376 , 2019
Link: https://doi.org/10.1016/..
 
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12

Multi-enzyme complex of white rot fungi in saccharification..:

Cardoso, Wilton Soares ; Queiroz, Paula Viana ; Tavares, Gabriella Peterlini...
Brazilian Journal of Microbiology.  49 (2018)  4 - p. 879-884 , 2018
Link: https://doi.org/10.1016/..
 
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13

Minimum cocktail of cellulolytic multi-enzyme complexes obt..:

Cardoso, Wilton Soares ; Soares, Filippe Elias de Freitas ; Queiroz, Paula Viana...
3 Biotech.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1007/..
 
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14

The consistency in the sensory analysis of coffees using Q-..:

Pereira, Lucas Louzada ; Cardoso, Wilton Soares ; Guarçoni, Rogério Carvalho...
European Food Research and Technology.  243 (2017)  9 - p. 1545-1554 , 2017
Link: https://doi.org/10.1007/..
 
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15

Color of Corn Grains and Carotenoid Profile of Importance f..:

Almeida Rios, Sara de ; Dias Paes, Maria Cristina ; Cardoso, Wilton Soares..
American Journal of Plant Sciences.  5 (2014)  6 - p. 857-862 , 2014
Link: https://doi.org/10.4236/..
 
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