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Carine Bertille TCHANKOU LEUDEU
5
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Online (5)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (3)
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1
Influence of water content of the pulp on the extraction an..:
Tchiégang, Clergé
;
Leudeu, Bertille Carine Tchankou
;
Kapseu, César
..
European Journal of Lipid Science and Technology. 106 (2004) 9 - p. 613-620 , 2004
Link:
https://doi.org/10.1002/..
?
2
LOCALLY MANUFACTURED FOOD EQUIPMENTS AND THEIR IMPACT IN TH..:
Gilles Bernard NKOUAM*
;
Lionel KARGA TAPSIA
;
Carine Bertille TCHANKOU LEUDEU
.
doi:10.5281/zenodo.841197. , 2017
Link:
https://zenodo.org/recor..
?
3
Ricinodendron heutelotii (Bail.) or Tetracarpidium conophor..:
Tchankou Leudeu, Bertille Carine
;
Tchiégang, Clergé
;
Barbé, Françoise
..
Nutrition Research. 29 (2009) 7 - p. 503-509 , 2009
Link:
https://doi.org/10.1016/..
?
4
Optimisation of Decolourising Earth and Temperature use in ..:
Nkouam, Gilles Bernard
;
DIDJA, Pascaline
;
TCHANKOU LEUDEU, Carine Bertille
...
hal-03302383. , 2017
Link:
https://hal.univ-lorrain..
?
5
Optimisation of Decolourising Earth and Temperature use in ..:
Nkouam, Gilles Bernard
;
Didja, Pascaline
;
Tchankou Leudeu, Carine Bertille
...
hal-03302383. , 2017
Link:
https://hal.univ-lorrain..
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