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Carle, Veronika
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1

Gemeinschaftsversuch an ausgewählten Magnesium-Legierungen:

Carle, Veronika ; Täffner, Ulrike ; Kopp, Wolf-Ulrich
Practical Metallography.  44 (2007)  2 - p. 71-83 , 2007
Link: https://doi.org/10.3139/..
 
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2

Metallographisches, keramographisches, plastographisches Ä.. 

Materialkundlich-technische Reihe ; 1
Petzow, Günter ; Carle, Veronika - Nachdr. der 6., vollst. überarb. Aufl. . , 2006
Copies:  Zentrale:E02 a ing 351 fp/915(6)
 
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3

Gemeinschaftsversuch an einem Sandwichverbund:

Carle, Veronika ; Täffner, Ulrike ; Kopp, Wolf-Ulrich
Practical Metallography.  42 (2005)  2 - p. 89-99 , 2005
Link: https://doi.org/10.3139/..
 
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4

Fatty acids and triacylglycerols in the seed oils of Saudi ..:

Lieb, Veronika M. ; Kleiber, Caroline ; Metwali, Ehab M.R....
International Journal of Food Science & Technology.  55 (2019)  4 - p. 1572-1577 , 2019
Link: https://doi.org/10.1111/..
 
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5

Fatty acids and triacylglycerols in the mesocarp and kernel..:

Lieb, Veronika M. ; Schex, Roland ; Esquivel, Patricia...
NFS Journal.  14-15 (2019)  - p. 6-13 , 2019
Link: https://doi.org/10.1016/..
 
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6

Inhibiting PGGT1B Disrupts Function of RHOA, Resulting in T..:

López-Posadas, Rocío ; Fastancz, Petra ; Martínez-Sánchez, Luz del Carmen...
Gastroenterology.  157 (2019)  5 - p. 1293-1309 , 2019
Link: https://doi.org/10.1053/..
 
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7

Fatty acids, triacylglycerols, and thermal behaviour of var..:

Lieb, Veronika M. ; Schuster, Laura K. ; Kronmüller, Amrei...
Food Research International.  116 (2019)  - p. 527-537 , 2019
Link: https://doi.org/10.1016/..
 
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8

GC–MS profiling, descriptive sensory analysis, and consumer..:

Lieb, Veronika M. ; Esquivel, Patricia ; Cubero Castillo, Elba..
Food Chemistry.  248 (2018)  - p. 238-246 , 2018
Link: https://doi.org/10.1016/..
 
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9

Lipophilic compounds and thermal behaviour of African mango..:

Lieb, Veronika M. ; Schuster, Laura K. ; Schmarr, Hans‐Georg..
International Journal of Food Science & Technology.  54 (2018)  3 - p. 626-633 , 2018
Link: https://doi.org/10.1111/..
 
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10

HPLC-DAD-APCI/ESI-MS nanalysis of carotenoids and α-tocophe..:

Schex, Roland ; Lieb, Veronika M. ; Jiménez, Víctor M....
Food Research International.  105 (2018)  - p. 645-653 , 2018
Link: https://doi.org/10.1016/..
 
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11

Characterization of Mesocarp and Kernel Lipids from Elaeis ..:

Lieb, Veronika M. ; Kerfers, Margarete R. ; Kronmüller, Amrei...
Journal of Agricultural and Food Chemistry.  65 (2017)  18 - p. 3617-3626 , 2017
Link: https://doi.org/10.1021/..
 
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12

Light-induced alterations of pineapple (Ananas comosus [L.]..:

Steingass, Christof Björn ; Glock, Mona Pia ; Lieb, Veronika Maria.
Food Research International.  100 (2017)  - p. 366-374 , 2017
Link: https://doi.org/10.1016/..
 
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13

Assignment of distinctive volatiles, descriptive sensory an..:

Steingass, Christof B. ; Dell, Carolin ; Lieb, Veronika...
European Food Research and Technology.  242 (2015)  1 - p. 33-43 , 2015
Link: https://doi.org/10.1007/..
 
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14

Catechin and epicatechin in testa and their association wit..:

Trox, Jennifer ; Vadivel, Vellingiri ; Vetter, Walter...
Food Chemistry.  128 (2011)  4 - p. 1094-1099 , 2011
Link: https://doi.org/10.1016/..
 
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15

Fatty acids and triacylglycerols in the mesocarp and kernel..:

Veronika M. Lieb ; Roland Schex ; Patricia Esquivel...
http://www.sciencedirect.com/science/article/pii/S2352364618300841.  , 2019
Link: https://doi.org/10.1016/..
 
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