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Carlos A. Gómez-Aldapa
155
results:
Search for persons
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Format
Online (155)
Mediatypes
Articles (Online) (80)
OpenAccess-fulltext (75)
Languages
english (123)
spanish (19)
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1
Lupinus sprouts a new and potential ingredient in extrusion..:
Muñoz-Llandes, Ciro B.
;
Palma-Rodríguez, Heidi M.
;
González-Olivares, Luis G.
...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103515 , 2023
Link:
https://doi.org/10.1016/..
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2
Isolation and Molecular Identification of Serratia Strains ..:
Trejo-López, J. Alexander
;
Rangel-Vargas, Esmeralda
;
Gómez-Aldapa, Carlos A.
...
International Journal of Plant Biology. 13 (2022) 3 - p. 281-297 , 2022
Link:
https://doi.org/10.3390/..
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3
Optimization of 2-Phenylethanol Production from Sweet Whey ..:
Alonso-Vargas, Monserrat
;
Téllez-Jurado, Alejandro
;
Gómez-Aldapa, Carlos A.
...
Fermentation. 8 (2022) 2 - p. 39 , 2022
Link:
https://doi.org/10.3390/..
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4
Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief..:
Izquierdo-Vega, Jeannett
;
Arteaga-Badillo, Diego
;
Sánchez-Gutiérrez, Manuel
...
Biomedicines. 8 (2020) 5 - p. 100 , 2020
Link:
https://doi.org/10.3390/..
?
5
Two Type VI Secretion Systems of Enterobacter cloacae Are R..:
Soria-Bustos, Jorge
;
Ares, Miguel A.
;
Gómez-Aldapa, Carlos A.
...
Frontiers in Microbiology. 11 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
6
Dual modification of achira (Canna indica L) starch and the..:
Cabrera-Canales, Zaira E.
;
Velazquez, Gonzalo
;
Rodríguez-Marín, María L.
...
Journal of Food Science and Technology. 58 (2020) 3 - p. 952-961 , 2020
Link:
https://doi.org/10.1007/..
?
7
Techno-functional properties of the starch-protein interact..:
Téllez-Morales, José A.
;
Herman-Lara, Erasmo
;
Gómez-Aldapa, Carlos A.
.
LWT. 132 (2020) - p. 109789 , 2020
Link:
https://doi.org/10.1016/..
?
8
Economic projection of 2-phenylethanol production from whey:
Conde-Báez, Laura
;
López-Molina, Antioco
;
Gómez-Aldapa, Carlos
..
Food and Bioproducts Processing. 115 (2019) - p. 10-16 , 2019
Link:
https://doi.org/10.1016/..
?
9
Effect of a Synbiotic Mix on Intestinal Structural Changes,..:
Villagrán-de la Mora, Zuamí
;
Nuño, Karla
;
Vázquez-Paulino, Olga
...
Animals. 9 (2019) 10 - p. 777 , 2019
Link:
https://doi.org/10.3390/..
?
10
Nutritional Characterization of Prosopis laevigata Legume T..:
Díaz-Batalla, Luis
;
Hernández-Uribe, Juan P.
;
Gutiérrez-Dorado, Roberto
...
Foods. 7 (2018) 8 - p. 124 , 2018
Link:
https://doi.org/10.3390/..
?
11
Gelling of amaranth and achira starch blends in excess and ..:
Fonseca-Florido, Heidi A.
;
Gómez-Aldapa, Carlos A.
;
Velazquez, Gonzalo
...
LWT - Food Science and Technology. 81 (2017) - p. 265-273 , 2017
Link:
https://doi.org/10.1016/..
?
12
Behavior of thirteen foodborne bacteria on whole Hass avoca..:
Gómez-Aldapa, Carlos A.
;
Refugio Torres-Viela, Ma.
;
Amaya-Acosta, Mariel A.
...
Journal of Food Safety. 37 (2017) 4 - p. e12351 , 2017
Link:
https://doi.org/10.1111/..
?
13
Application of Ultrasound in a Closed System: Optimum Condi..:
Zafra-Rojas, Quinatzin
;
Cruz-Cansino, Nelly
;
Quintero-Lira, Aurora
...
Molecules. 21 (2016) 7 - p. 950 , 2016
Link:
https://doi.org/10.3390/..
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14
Stable nisin food-grade electrospun fibers:
Soto, Karen M.
;
Hernández-Iturriaga, Montserrat
;
Loarca-Piña, Guadalupe
...
Journal of Food Science and Technology. 53 (2016) 10 - p. 3787-3794 , 2016
Link:
https://doi.org/10.1007/..
?
15
Prevalence and behavior of multidrug-resistant shiga toxin-..:
Gómez-Aldapa, Carlos A.
;
Segovia-Cruz, Jesús A.
;
Cerna-Cortes, Jorge F.
...
Food Microbiology. 59 (2016) - p. 97-103 , 2016
Link:
https://doi.org/10.1016/..
1-15