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Carlos VÉLEZ PASOS
69
results:
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Online (69)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (48)
Languages
english (27)
spanish (26)
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?
1
Conservación de piña mínimamente procesada: evaluación de p..:
Vargas Serna, Claudia Liliana
;
Gonzalez Torres, Vanessa
;
Ochoa Martinez, Claudia Isabel
.
Ingeniería. 27 (2022) 1 - p. e17564 , 2022
Link:
https://doi.org/10.14483..
?
2
Influence of the pectin and cellulose on the performance of..:
Gallego-Ocampo, Heidy Lorena
;
Ortega-Villalba, Karen Johana
;
Vélez-Pasos, Carlos Antonio
.
Revista Facultad de Ingeniería Universidad de Antioquia. , 2022
Link:
https://doi.org/10.17533..
?
3
Methods for gas permeability measurement in edible films fo..:
SÁNCHEZ-TAMAYO, Martha Isabel
;
PASOS, Carlos VÉLEZ
;
OCHOA-MARTÍNEZ, Claudia Isabel
Food Science and Technology. 41 (2021) 4 - p. 807-815 , 2021
Link:
https://doi.org/10.1590/..
?
4
Estudio comparativo de conservación de raíces de yuca (Mani..:
Medina Jiménez, Sabrina
;
García Toro, Luisa María
;
Vélez Pasos, Carlos
..
Informador Técnico. 77 (2013) 1 - p. 17 , 2013
Link:
https://doi.org/10.23850..
?
5
Conductive hydro-drying of cayenne chili paste: Effects of ..:
Juri-Morales, Gisselle
;
Ochoa-Martínez, Claudia Isabel
;
Vélez-Pasos, Carlos
LWT. 203 (2024) - p. 116340 , 2024
Link:
https://doi.org/10.1016/..
?
6
Obtención de polifenoles de cáscara de piña usando hidrosec..:
Vargas Serna, Claudia Liliana
;
Latorre-Castaño, Daniela
;
Nadezda, Moreira-Muñoz
..
Ingeniería y Competitividad. 25 (2023) 4 - p. , 2023
Link:
https://doi.org/10.25100..
?
7
Unleashing the potential of flash vacuum expansion: an inno..:
Ortega Villalba, Karen Johana
;
Velez-Pasos, Carlos
;
Rodriguez-Fonseca, Pablo E.
.
Ingeniería y Competitividad. 25 (2023) 4 - p. , 2023
Link:
https://doi.org/10.25100..
?
8
Microwave-Assisted Extraction of Phenolic Compounds from Pi..:
Vargas-Serna, Claudia L.
;
Ochoa-Martínez, Claudia I.
;
Vélez-Pasos, Carlos
Horticulturae. 8 (2022) 9 - p. 791 , 2022
Link:
https://doi.org/10.3390/..
?
9
Conservación de piña mínimamente procesada: evaluación de p..:
Claudia Liliana Vargas Serna
;
Vanessa Gonzalez Torres
;
Claudia Isabel Ochoa Martinez
.
https://revistas.udistrital.edu.co/index.php/reving/article/view/17564. , 2022
Link:
https://doi.org/10.14483..
?
10
Factors Affecting the Time and Process of CMC Drying Using ..:
Múnera-Tangarife, Rubén D.
;
Solarte-Rodríguez, Efraín
;
Vélez-Pasos, Carlos
.
Gels. 7 (2021) 4 - p. 257 , 2021
Link:
https://doi.org/10.3390/..
?
11
Cambios fisicoquímicos del aguacate Hass durante el almacen..:
OCHOA MARTINEZ, CLAUDIA ISABEL
;
Benítez Franco, Juan Pablo
;
Sánchez González, Andrea del Pilar
...
Biotecnología en el Sector Agropecuario y Agroindustrial. 19 (2021) 2 - p. 41-56 , 2021
Link:
https://doi.org/10.18684..
?
12
Ultrafiltration and osmotic evaporation applied to the conc..:
Forero Longas, Freddy
;
Vélez Pasos, Carlos Antonio
;
Sandoval Aldana, Angelica
Ingeniería e Investigación. 33 (2013) 1 - p. 35-40 , 2013
Link:
https://doi.org/10.15446..
?
13
Comparative study of conservation of fresh cassava roots (M..:
Lisímaco Alonso Alcalá
;
Carlos Velez Pasos
;
Luisa María García Toro
..
http://informadortecnico.senaastin.com/index.php/inf_tec/article/view/74/53. , 2013
Link:
https://doaj.org/article..
?
14
Analysing transfer phenomena in osmotic evaporation:
Forero Longas, Freddy
;
Vélez Pasos, Carlos Antonio
Ingeniería e Investigación. 31 (2011) 3 - p. 40-49 , 2011
Link:
https://doi.org/10.15446..
?
15
The effect of frying conditions on moisture loss and oil up..:
Alvis Bermúdez, Armando
;
Vélez Pasos, Carlos Antonio
;
Arrázola Paternina, Guillermo
Ingeniería e Investigación. 30 (2010) 1 - p. 41-44 , 2010
Link:
https://doi.org/10.15446..
1-15