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Carmela Gerardi
107
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Online (107)
Mediatypes
Articles (Online) (44)
OpenAccess-fulltext (63)
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1
Flavonoids from Plants to Foods: From Green Extraction to H..:
Carmela, Gerardi
;
Giovanna, Giovinazzo
Molecules. 27 (2022) 9 - p. 2633 , 2022
Link:
https://doi.org/10.3390/..
?
2
Yeast Starter Culture Identification to Produce of Red Wine..:
Romano, Giuseppe
;
Taurino, Marco
;
Gerardi, Carmela
...
Foods. 13 (2024) 2 - p. 312 , 2024
Link:
https://doi.org/10.3390/..
?
3
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar A..:
Baiano, Antonietta
;
Fiore, Anna
;
Gatta, Barbara la
...
Beverages. 10 (2024) 1 - p. 8 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effects of brewing procedures and oenological yeasts on che..:
Tufariello, Maria
;
Grieco, Francesco
;
Fiore, Anna
...
LWT. 199 (2024) - p. 116044 , 2024
Link:
https://doi.org/10.1016/..
?
5
Corrigendum to "Effects of brewing procedures and oenologic..:
Tufariello, Maria
;
Grieco, Francesco
;
Fiore, Anna
...
LWT. 203 (2024) - p. 116270 , 2024
Link:
https://doi.org/10.1016/..
?
6
Single and Interactive Effects of Unmalted Cereals, Hops, a..:
Baiano, Antonietta
;
Fiore, Anna
;
la Gatta, Barbara
...
Beverages. 9 (2023) 1 - p. 9 , 2023
Link:
https://doi.org/10.3390/..
?
7
Whole Grape Pomace Flour as Nutritive Ingredient for Enrich..:
Gerardi, Carmela
;
D'Amico, Leone
;
Durante, Miriana
..
Foods. 12 (2023) 13 - p. 2593 , 2023
Link:
https://doi.org/10.3390/..
?
8
A multivariate approach to explore the volatolomic and sens..:
Pietrafesa, Rocchina
;
Siesto, Gabriella
;
Tufariello, Maria
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
9
A chemometric approach to the evaluation of sparkling cider..:
Baiano, Antonietta
;
Fiore, Anna
;
la Gatta, Barbara
...
Food Bioscience. 55 (2023) - p. 102917 , 2023
Link:
https://doi.org/10.1016/..
?
10
Application of microbial cross-over for the production of I..:
Siesto, Gabriella
;
Pietrafesa, Rocchina
;
Tufariello, Maria
...
Food Bioscience. 52 (2023) - p. 102487 , 2023
Link:
https://doi.org/10.1016/..
?
11
Phenolic profile of whole seeds and seed fractions of lenti..:
Manco, Antonio
;
Gerardi, Carmela
;
Romano, Giuseppe
...
Food Bioscience. 54 (2023) - p. 102887 , 2023
Link:
https://doi.org/10.1016/..
?
12
Screening of Undaria pinnatifida (Laminariales, Phaeophycea..:
Stabili, Loredana
;
Acquaviva, Maria Immacolata
;
Cecere, Ester
...
Journal of Marine Science and Engineering. 11 (2023) 11 - p. 2072 , 2023
Link:
https://doi.org/10.3390/..
?
13
Physicochemical and Antioxidant Properties of White (Fiano ..:
Gorrasi, Giuliana
;
Viscusi, Gianluca
;
Gerardi, Carmela
..
Journal of Polymers and the Environment. 30 (2022) 9 - p. 3609-3621 , 2022
Link:
https://doi.org/10.1007/..
?
14
Effects of Time and Temperature on Stability of Bioactive M..:
Gerardi, Carmela
;
Durante, Miriana
;
Tufariello, Maria
..
Applied Sciences. 12 (2022) 8 - p. 3956 , 2022
Link:
https://doi.org/10.3390/..
?
15
Grape Pomace Extract Attenuates Inflammatory Response in In..:
Calabriso, Nadia
;
Massaro, Marika
;
Scoditti, Egeria
...
Nutrients. 14 (2022) 6 - p. 1175 , 2022
Link:
https://doi.org/10.3390/..
1-15