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Carmo Serrano
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1

Chemical Profile and Biological Activities of Brassica rapa..:

Serrano, Carmo ; Oliveira, M. Conceição ; Lopes, V. R....
Foods.  13 (2024)  8 - p. 1164 , 2024
Link: https://doi.org/10.3390/..
 
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2

Valorisation of sea urchin (Paracentrotus lividus) gonads t..:

Camacho, Carolina ; Oliveira, Helena ; Serrano, Carmo...
Food Chemistry.  449 (2024)  - p. 139184 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring the Potential of Anthocyanin-Based Edible Coating..:

Serrano, Carmo ; Lamas, Beatriz ; Oliveira, M. Conceição.
Foods.  13 (2024)  15 - p. 2450 , 2024
Link: https://doi.org/10.3390/..
 
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4

Development and quality assessment of smoked rainbow trout ..:

Rybicka, Iga ; Silva, Marlene ; Gonçalves, Amparo...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3658-3668 , 2023
Link: https://doi.org/10.1111/..
 
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5

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
Foods.  12 (2023)  8 - p. 1646 , 2023
Link: https://doi.org/10.3390/..
 
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6

Use of Microencapsulation of Aromatic Plants and Spices as ..:

Viegas, Cláudia ; Gerardo, André ; Mendes, Lino...
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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7

Characterization, Large-Scale HSCCC Separation and Neuropro..:

Gao, Qian ; Wei, Zongmin ; Liu, Yun...
Molecules.  27 (2022)  3 - p. 678 , 2022
Link: https://doi.org/10.3390/..
 
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8

Edible films to improve quality and shelf life of fresh tor..:

Serrano, Carmo ; Santos, Rafael ; Viegas, Cláudia...
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100480 , 2022
Link: https://doi.org/10.1016/..
 
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9

Strategies to reduce sodium levels in European seabass saus..:

Estévez, Anabel ; Camacho, Carolina ; Correia, Tatiana...
Food and Chemical Toxicology.  153 (2021)  - p. 112262 , 2021
Link: https://doi.org/10.1016/..
 
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10

Chemical composition and bioactivity of different oregano (..:

Teixeira, Bárbara ; Marques, António ; Ramos, Cristina...
Journal of the Science of Food and Agriculture.  93 (2013)  11 - p. 2707-2714 , 2013
Link: https://doi.org/10.1002/..
 
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11

Effect of grape dietary fibre on the storage stability of i..:

Ribeiro, Bernardo ; Cardoso, Carlos ; Silva, Helena A....
International Journal of Food Science & Technology.  48 (2012)  1 - p. 10-21 , 2012
Link: https://doi.org/10.1111/..
 
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12

European pennyroyal (Mentha pulegium) from Portugal: Chemic..:

Teixeira, Bárbara ; Marques, António ; Ramos, Cristina...
Industrial Crops and Products.  36 (2012)  1 - p. 81-87 , 2012
Link: https://doi.org/10.1016/..
 
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13

Antioxidant and antimicrobial activity ofSatureja montanaL...:

Serrano, Carmo ; Matos, Olívia ; Teixeira, Barbara...
Journal of the Science of Food and Agriculture.  91 (2011)  9 - p. 1554-1560 , 2011
Link: https://doi.org/10.1002/..
 
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14

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Carmo Serrano ; Margarida Sapata ; M. Conceição Oliveira...
Plant Foods.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Carmo Serrano ; Margarida Sapata ; M. Conceição Oliveira...
https://www.mdpi.com/2304-8158/12/8/1646.  , 2023
Link: https://doi.org/10.3390/..
 
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