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Carmuega, Esteban
73  results:
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1

Nutritional Quality of School Breakfasts: An Experience Bas..:

Zapata, María E. ; Buffarini, Romina ; Rovirosa, Alicia...
Journal of School Health.  92 (2022)  11 - p. 1074-1080 , 2022
Link: https://doi.org/10.1111/..
 
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2

Ultra-processed foods consumption and diet quality among pr..:

Zapata, María Elisa ; Cediel, Gustavo ; Arrieta, Ezequiel...
Public Health Nutrition.  26 (2022)  11 - p. 2304-2313 , 2022
Link: https://doi.org/10.1017/..
 
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3

Consumo de energía y nutrientes críticos según clasificació..:

Zapata, María Elisa ; Rovirosa, Alicia ; Carmuega, Esteban
Cadernos de Saúde Pública.  38 (2022)  5 - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Malnutrition in all its forms and socio-economic indicators..:

Zapata, María Elisa ; Soruco, Ana Inés ; Carmuega, Esteban
Public Health Nutrition.  23 (2019)  S1 - p. s13-s20 , 2019
Link: https://doi.org/10.1017/..
 
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5

Urbano y rural: diferencias en la alimentación de los hogar..:

Carmuega, Esteban ; Rovirosa, Alicia ; Zapata, María Elisa
Salud Colectiva.  15 (2019)  - p. e2201 , 2019
Link: https://doi.org/10.18294..
 
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6

MODELLING SUBSTITUTION OF FOODS. A TOOL TO IMPROVE DIET QUA..:

Weill, Ricardo Julián ; Zapata, María Elisa ; Domet, Marine..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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7

Probiotic fermented milk consumption modulates the allergic..:

Velez, Eva M. M. ; Maldonado Galdeano, Carolina ; Carmuega, Esteban...
British Journal of Nutrition.  114 (2015)  4 - p. 566-576 , 2015
Link: https://doi.org/10.1017/..
 
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8

Total fluid intake of children and adolescents: cross-secti..:

Iglesia, Iris ; Guelinckx, Isabelle ; De Miguel-Etayo, Pilar M....
European Journal of Nutrition.  54 (2015)  S2 - p. 57-67 , 2015
Link: https://doi.org/10.1007/..
 
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9

Effect of a probiotic fermented milk on the thymus in Balb/..:

Núñez, Ivanna Novotny ; Galdeano, Carolina Maldonado ; Carmuega, Esteban...
British Journal of Nutrition.  110 (2013)  3 - p. 500-508 , 2013
Link: https://doi.org/10.1017/..
 
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10

Short-Term Evaluation of the Impact of a Fortified Food Aid..:

Malpeli, Agustina ; Ferrari, María Guillermina ; Varea, Ana...
Biological Trace Element Research.  155 (2013)  2 - p. 176-183 , 2013
Link: https://doi.org/10.1007/..
 
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11

Bioavailability of Stabilised Ferrous Gluconate with Glycin..:

Pizarro, Fernando ; Boccio, José ; Salgueiro, María...
Biological Trace Element Research.  151 (2012)  3 - p. 441-445 , 2012
Link: https://doi.org/10.1007/..
 
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12

Evaluation of the Impact of a Food Program on the Micronutr..:

Varea, Ana ; Malpeli, Agustina ; Disalvo, Liliana...
Biological Trace Element Research.  150 (2012)  1-3 - p. 103-108 , 2012
Link: https://doi.org/10.1007/..
 
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13

Impact of a probiotic fermented milk in the gut ecosystem a..:

Galdeano, Carolina Maldonado ; Núñez, Ivanna Novotny ; de Moreno de LeBlanc, Alejandra...
BMC Gastroenterology.  11 (2011)  1 - p. , 2011
Link: https://doi.org/10.1186/..
 
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14

Short-Term Evaluation of the Impact of a Food Program on th..:

Varea, Ana ; Malpeli, Agustina ; Etchegoyen, Graciela...
Biological Trace Element Research.  143 (2011)  3 - p. 1337-1348 , 2011
Link: https://doi.org/10.1007/..
 
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15

Mechanisms involved in the immunostimulation by probiotic f..:

Galdeano, Carolina Maldonado ; de Moreno de LeBlanc, Alejandra ; Carmuega, Esteban..
Journal of Dairy Research.  76 (2009)  4 - p. 446-454 , 2009
Link: https://doi.org/10.1017/..
 
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