Caro Mateo, P.
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Contributors:

, In: Food Quality and Shelf Life,
 
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5

Contributors:

, In: Sustainable Meat Production and Processing,
 
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7

Bootstrap parametric GB2 and bootstrap nonparametric distri..:

Quinto, E.J. ; Marín, J.M. ; Caro, I....
Food Research International.  120 (2019)  - p. 829-838 , 2019
 
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Characterization of Lactococcus strains isolated from artis..:

Caro, I ; Quinto, E. J ; Fuentes, L...
info:eu-repo/semantics/altIdentifier/wos/WOS:000520610500048.  , 2020
 
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