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Carpena, Maria
405  results:
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1

Nutraceuticals 

A Holistic Approach to Disease Prevention  De Gruyter STEM
Ahmad, Imad ; Ahmad, Zubair ; Alam, Fiaz... , [2024]
Link: https://doi.org/10.1515/..
 
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2

Chapter 16 Toxicity and safety of nutraceuticals:

, In: Nutraceuticals,
Barciela, Paula ; Perez-Vazquez, Ana ; Mansour, Sepidar... - p. 345-364 , 2024
Link: https://doi.org/10.1515/..
 
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3

Phytochemical compounds with promising biological activitie..:

Cassani, Lucía ; Silva, Aurora ; Carpena, Maria...
Food Chemistry.  438 (2024)  - p. 138037 , 2024
Link: https://doi.org/10.1016/..
 
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4

Occurrence of fatty acids in Camellia genus: Extractions te..:

Pereira, Antia G. ; Carpena, Maria ; Cassani, Lucia...
Food Bioscience.  55 (2023)  - p. 102960 , 2023
Link: https://doi.org/10.1016/..
 
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5

Health Benefits of Oily Fish: Illustrated with Blue Shark (..:

Chamorro, Franklin ; Otero, Paz ; Carpena, Maria...
Nutrients.  15 (2023)  23 - p. 4919 , 2023
Link: https://doi.org/10.3390/..
 
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6

Edible Coatings as a Natural Packaging System to Improve Fr..:

Perez-Vazquez, Ana ; Barciela, Paula ; Carpena, Maria.
Foods.  12 (2023)  19 - p. 3570 , 2023
Link: https://doi.org/10.3390/..
 
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7

Pressurized Liquid Extraction for the Recovery of Bioactive..:

Perez-Vazquez, Ana ; Carpena, Maria ; Barciela, Paula...
Antioxidants.  12 (2023)  3 - p. 612 , 2023
Link: https://doi.org/10.3390/..
 
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8

Emerging Technological Advances in Improving the Safety of ..:

Hassoun, Abdo ; Anusha Siddiqui, Shahida ; Smaoui, Slim...
Food Reviews International.  40 (2022)  1 - p. 37-78 , 2022
Link: https://doi.org/10.1080/..
 
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9

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
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10

Exploring the role of green and Industry 4.0 technologies i..:

Hassoun, Abdo ; Prieto, Miguel A. ; Carpena, María...
Food Research International.  162 (2022)  - p. 112068 , 2022
Link: https://doi.org/10.1016/..
 
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11

Recent advances in biological properties of brown algae-der..:

Silva, Aurora ; Cassani, Lucia ; Grosso, Clara...
Critical Reviews in Food Science and Nutrition.  64 (2022)  5 - p. 1283-1311 , 2022
Link: https://doi.org/10.1080/..
 
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12

The fourth industrial revolution in the food industry—part ..:

Hassoun, Abdo ; Bekhit, Alaa El-Din ; Jambrak, Anet Režek...
Critical Reviews in Food Science and Nutrition.  64 (2022)  2 - p. 407-437 , 2022
Link: https://doi.org/10.1080/..
 
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13

Fig "Ficus carica L." and its by-products: A decade evidenc..:

Ayuso, Manuel ; Carpena, Maria ; Taofiq, Oludemi...
Trends in Food Science & Technology.  127 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1016/..
 
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14

Approaches for sustainable food production and consumption ..:

, In: Future Foods,
Garcia-Oliveira, Paula ; Fraga-Corral, Maria ; Carpena, Maria.. - p. 23-38 , 2022
Link: https://doi.org/10.1016/..
 
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15

Traditional Applications of Tannin Rich Extracts Supported ..:

Fraga-Corral, Maria ; Otero, Paz ; Cassani, Lucia...
Foods.  10 (2021)  2 - p. 251 , 2021
Link: https://doi.org/10.3390/..
 
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