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Carrascón, Vanesa
18
results:
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Online (18)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (5)
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1
Validation of the Eclipse Farm 4G & COMET for Detection of ..:
Razquin, Pedro
;
Sanz, David
;
Marco, Adrián
...
Journal of AOAC INTERNATIONAL. 104 (2021) 5 - p. 1289-1297 , 2021
Link:
https://doi.org/10.1093/..
?
2
An assessment of voltammetry on disposable screen printed e..:
Ferreira, Chelo
;
Sáenz-Navajas, Maria-Pilar
;
Carrascón, Vanesa
...
Food Chemistry. 365 (2021) - p. 130405 , 2021
Link:
https://doi.org/10.1016/..
?
3
A study to reduce the allergen contamination in food-contac..:
Galan-Malo, Patricia
;
Ortiz, Juan-Carlos
;
Carrascon, Vanesa
..
International Journal of Gastronomy and Food Science. 17 (2019) - p. 100165 , 2019
Link:
https://doi.org/10.1016/..
?
4
The kinetics of oxygen and SO2 consumption by red wines. Wh..:
Carrascón, Vanesa
;
Vallverdú-Queralt, Anna
;
Meudec, Emmanuelle
...
Food Chemistry. 241 (2018) - p. 206-214 , 2018
Link:
https://doi.org/10.1016/..
?
5
A procedure for the measurement of Oxygen Consumption Rates..:
Marrufo-Curtido, Almudena
;
Carrascón, Vanesa
;
Bueno, Mónica
..
Food Chemistry. 248 (2018) - p. 37-45 , 2018
Link:
https://doi.org/10.1016/..
?
6
Formation and Accumulation of Acetaldehyde and Strecker Ald..:
Bueno, Mónica
;
Marrufo-Curtido, Almudena
;
Carrascón, Vanesa
...
Frontiers in Chemistry. 6 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
7
Oxygen and SO2 Consumption Rates in White and Rosé Wines: R..:
Carrascón, Vanesa
;
Bueno, Mónica
;
Fernandez-Zurbano, Purificación
.
Journal of Agricultural and Food Chemistry. 65 (2017) 43 - p. 9488-9495 , 2017
Link:
https://doi.org/10.1021/..
?
8
Gas chromatography-mass spectrometry strategies for the acc..:
Carrascon, Vanesa
;
Ontañón, Ignacio
;
Bueno, Mónica
.
Journal of Chromatography A. 1504 (2017) - p. 27-34 , 2017
Link:
https://doi.org/10.1016/..
?
9
Release and Formation of Oxidation-Related Aldehydes during..:
Bueno, Mónica
;
Carrascón, Vanesa
;
Ferreira, Vicente
Journal of Agricultural and Food Chemistry. 64 (2016) 3 - p. 608-617 , 2016
Link:
https://doi.org/10.1021/..
?
10
Oxygen Consumption by Red Wines. Part I: Consumption Rates,..:
Ferreira, Vicente
;
Carrascon, Vanesa
;
Bueno, Mónica
..
Journal of Agricultural and Food Chemistry. 63 (2015) 51 - p. 10928-10937 , 2015
Link:
https://doi.org/10.1021/..
?
11
Oxygen Consumption by Red Wines. Part II: Differential Effe..:
Carrascon, Vanesa
;
Fernandez-Zurbano, Purificación
;
Bueno, Mónica
.
Journal of Agricultural and Food Chemistry. 63 (2015) 51 - p. 10938-10947 , 2015
Link:
https://doi.org/10.1021/..
?
12
Characterisation of the key odorants in a squid broth (Ille..:
Carrascon, Vanesa
;
Escudero, Ana
;
Ferreira, Vicente
.
LWT - Food Science and Technology. 57 (2014) 2 - p. 656-662 , 2014
Link:
https://doi.org/10.1016/..
?
13
The effect of humidity on the ozonolysis of unsaturated com..:
Lee, Jason W. L.
;
Carrascón, Vanesa
;
Gallimore, Peter J.
...
Physical Chemistry Chemical Physics. 14 (2012) 22 - p. 8023 , 2012
Link:
https://doi.org/10.1039/..
?
14
An assessment of voltammetry on disposable screen printed e..:
Ferreira, Chelo
;
Saenz-Navajas, María Pilar
;
Carrascon, Vanesa
...
info:eu-repo/grantAgreement/ES/MICINN/RYC2019-027995-I/AEI/10.13039/501100011033. , 2021
Link:
http://zaguan.unizar.es/..
?
15
Formation and Accumulation of Acetaldehyde and Strecker Ald..:
Bueno Fernández, Mónica
;
Marrufo-Curtido, Almudena
;
Carrascon, Vanesa
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/FCHEM.2018.00020. , 2018
Link:
https://investigacion.un..
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