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Carrasco, Elena
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1

Modelling the low temperature growth boundaries of Salmonel..:

Guillén, Silvia ; Domínguez, Lara ; Mañas, Pilar...
International Journal of Food Microbiology.  414 (2024)  - p. 110619 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessment of the efficacy of decontamination treatments ag..:

Pérez-Lavalle, Liliana ; Valero, Antonio ; Cejudo-Gómez, Manuel.
Postharvest Biology and Technology.  212 (2024)  - p. 112907 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fate and biofilm formation of Salmonella enterica subsp. en..:

Pérez-Lavalle, Liliana ; Valero, Antonio ; Cejudo-Gómez, Manuel.
Food Control.  153 (2023)  - p. 109906 , 2023
Link: https://doi.org/10.1016/..
 
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4

Quercus ilex leaf as a functional ingredient: Polyphenolic ..:

Sánchez-Gutiérrez, Mónica ; Gómez-García, Ricardo ; Carrasco, Elena...
Journal of Functional Foods.  91 (2022)  - p. 105025 , 2022
Link: https://doi.org/10.1016/..
 
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5

Cellulose Nanofibers from Olive Tree Pruning as Food Packag..:

Sánchez-Gutiérrez, Mónica ; Bascón-Villegas, Isabel ; Espinosa, Eduardo...
Foods.  10 (2021)  7 - p. 1584 , 2021
Link: https://doi.org/10.3390/..
 
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6

Internalization capacity of Salmonella enterica sv Thompson..:

Pérez-Lavalle, Liliana ; Carrasco, Elena ; Vallesquino-Laguna, Pedro...
Food Control.  126 (2021)  - p. 108080 , 2021
Link: https://doi.org/10.1016/..
 
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7

Valorisation of Olea europaea L. Olive Leaves through the E..:

Sánchez-Gutiérrez, Mónica ; Bascón-Villegas, Isabel ; Rodríguez, Alejandro...
Foods.  10 (2021)  5 - p. 966 , 2021
Link: https://doi.org/10.3390/..
 
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8

Production of Cellulose Nanofibers from Olive Tree Harvest—..:

Sánchez-Gutiérrez, Mónica ; Espinosa, Eduardo ; Bascón-Villegas, Isabel...
Agronomy.  10 (2020)  5 - p. 696 , 2020
Link: https://doi.org/10.3390/..
 
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9

Evaluation of the effect of Lactobacillus sakei strain L115..:

Costa, Jean Carlos Correia Peres ; Bolívar, Araceli ; Valero, Antonio...
Food Research International.  131 (2020)  - p. 108928 , 2020
Link: https://doi.org/10.1016/..
 
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10

Microbiological criteria: Principles for their establishmen..:

Pérez-Lavalle, Liliana ; Carrasco, Elena ; Valero Diaz, Antonio
Italian Journal of Food Safety.  9 (2020)  1 - p. , 2020
Link: https://doi.org/10.4081/..
 
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11

Strategies for Microbial Decontamination of Fresh Blueberri..:

Pérez-Lavalle, Liliana ; Carrasco, Elena ; Valero, Antonio
Foods.  9 (2020)  11 - p. 1558 , 2020
Link: https://doi.org/10.3390/..
 
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12

Special issue on 10th international conference of predictiv..:

Pérez-Rodríguez, Fernando ; Carrasco, Elena ; Pradhan, Abani K....
International Journal of Food Microbiology.  291 (2019)  - p. 65-66 , 2019
Link: https://doi.org/10.1016/..
 
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13

'MicroHibro': A software tool for predictive microbiology a..:

González, Salvador Cubero ; Possas, Arícia ; Carrasco, Elena...
International Journal of Food Microbiology.  290 (2019)  - p. 226-236 , 2019
Link: https://doi.org/10.1016/..
 
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14

Modeling the Combined Effects of Temperature, pH, and Sodiu..:

Dalcanton, Francieli ; Carrasco, Elena ; Pérez-Rodríguez, Fernando...
Journal of Food Quality.  2018 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1155/..
 
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15

Closing gaps for performing a risk assessment on Listeria m..:

Pérez‐Rodríguez, Fernando ; Carrasco, Elena ; Bover‐Cid, Sara..
EFSA Supporting Publications.  14 (2017)  7 - p. , 2017
Link: https://doi.org/10.2903/..
 
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