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Carrau, F.
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1

Biodiversity and brewing attitude of non-Saccharomyces stra..:

Schinca, C. ; González, M.N. ; Carrau, F..
International Journal of Food Microbiology.  412 (2024)  - p. 110529 , 2024
Link: https://doi.org/10.1016/..
 
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2

Estudio de precursores aromáticos en clones comerciales de ..:

Nieto, N. ; Da Silva, C. ; Coniberti, A....
BIO Web of Conferences.  68 (2023)  - p. 01045 , 2023
Link: https://doi.org/10.1051/..
 
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3

Estrategias combinadas para la obtención de un vino Tannat ..:

Listur, B. ; Baldivia, G. ; Coniberti, A....
BIO Web of Conferences.  68 (2023)  - p. 02045 , 2023
Link: https://doi.org/10.1051/..
 
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4

Effect of Saccharomyces and non-Saccharomyces native yeasts..:

Larroque, M.N. ; Carrau, F. ; Fariña, L....
International Journal of Food Microbiology.  337 (2021)  - p. 108953 , 2021
Link: https://doi.org/10.1016/..
 
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5

Oenological attributes of the yeast Hanseniaspora vineaeand..:

Martin, V. ; Fariña, L. ; Medina, K....
BIO Web of Conferences.  12 (2019)  - p. 02010 , 2019
Link: https://doi.org/10.1051/..
 
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6

The Tannat genome: Unravelling its unique characteristics:

Da Silva, C. ; Molin, A.D. ; Ferrarini, A....
BIO Web of Conferences.  12 (2019)  - p. 01016 , 2019
Link: https://doi.org/10.1051/..
 
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7

Chemical characterization and enological potential of less ..:

Boido, E. ; Fariña, L. ; Barnaba, C....
BIO Web of Conferences.  12 (2019)  - p. 02035 , 2019
Link: https://doi.org/10.1051/..
 
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8

Impact on Tannat wines aroma produced by different yeast us..:

Medina, K. ; Boido, E. ; Fariña, L....
BIO Web of Conferences.  12 (2019)  - p. 02007 , 2019
Link: https://doi.org/10.1051/..
 
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9

Overproduction of isoprenoids by Saccharomyces cerevisiae i..:

Camesasca, L. ; Minteguiaga, M. ; Fariña, L....
International Journal of Food Microbiology.  282 (2018)  - p. 42-48 , 2018
Link: https://doi.org/10.1016/..
 
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10

Increased flavour diversity of Chardonnay wines by spontane..:

Medina, K. ; Boido, E. ; Fariña, L....
Food Chemistry.  141 (2013)  3 - p. 2513-2521 , 2013
Link: https://doi.org/10.1016/..
 
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11

Differentiation of industrial wine yeast strains using micr..:

Gonzalez Techera, A. ; Jubany, S. ; Carrau, F.M..
Letters in Applied Microbiology.  33 (2001)  1 - p. 71-75 , 2001
Link: https://doi.org/10.1046/..
 
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12

Estrategias combinadas para la obtención de un vino Tannat ..:

Listur B ; Baldivia G ; Coniberti A...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02045/bioconf_oiv2023_02045.html.  , 2023
Link: https://doi.org/10.1051/..
 
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13

Aromatic and fermentative performances of hanseniaspora vin..:

Gallo, A ; Paolini, M ; Cappello, N...
ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023.  , 2023
Link: https://hdl.handle.net/1..
 
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14

Estudio de precursores aromáticos en clones comerciales de ..:

Nieto N ; Da Silva C ; Coniberti A...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_01045/bioconf_oiv2023_01045.html.  , 2023
Link: https://doi.org/10.1051/..
 
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15

Aromatic and fermentative performances of Hanseniaspora vin..:

Gallo, A ; Paolini, M ; Castello, D...
info:eu-repo/semantics/altIdentifier/isbn/9782850380839.  , 2023
Link: https://hdl.handle.net/1..
 
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