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Carrello, Henrique
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Optimization of sonication parameters to obtain food emulsi..:
Santos, Jenifer
;
Trujillo‐Cayado, Luis A
;
Carrello, Henrique
..
Journal of the Science of Food and Agriculture. 102 (2021) 5 - p. 2127-2134 , 2021
Link:
https://doi.org/10.1002/..
1-1
