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Carrera-Lanestosa, Areli
8  results:
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1

Physicochemical and Biochemical Changes in Cocoa during the..:

Ruiz-Santiago, Franco Lucio ; Márquez-Rocha, Facundo Joaquín ; García-Alamilla, Pedro...
Fermentation.  10 (2024)  8 - p. 405 , 2024
Link: https://doi.org/10.3390/..
 
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2

HPLC-Based Metabolomic Analysis and Characterization of Ama..:

Araujo-León, Jesús Alfredo ; Sánchez-del Pino, Ivonne ; Ortiz-Andrade, Rolffy...
Molecules.  29 (2024)  9 - p. 2003 , 2024
Link: https://doi.org/10.3390/..
 
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3

Identificación de los alimentos tradicionales de Tabasco pa..:

Espinosa-Moreno, Judith ; Carrera-Lanestosa, Areli ; Centurión-Hidalgo, Dora...
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional.  , 2022
Link: https://doi.org/10.24836..
 
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4

Phenolic compounds and major steviol glucosides by HPLC-DAD..:

Carrera-Lanestosa, Areli ; Coral-Martínez, Tania ; Ruíz-Ciau, Durcy..
International Journal of Food Properties.  23 (2020)  1 - p. 199-212 , 2020
Link: https://doi.org/10.1080/..
 
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5

Identification of traditional foods of Tabasco for the dete..:

Espinosa-Moreno, Judith ; Carrera-Lanestosa, Areli ; Centurión-Hidalgo, Dora...
https://www.ciad.mx/estudiosociales/index.php/es/article/view/1209/786.  , 2022
Link: https://www.ciad.mx/estu..
 
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6

Identificación de los alimentos tradicionales de Tabasco pa..:

Espinosa-Moreno, Judith ; Carrera-Lanestosa, Areli ; Centurión-Hidalgo, Dora...
10.24836/es.v32i59.1209.  , 2022
Link: http://www.scielo.org.mx..
 
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7

Phenolic compounds and major steviol glucosides by HPLC-DAD..:

Areli Carrera-Lanestosa ; Tania Coral-Martínez ; Durcy Ruíz-Ciau..
http://dx.doi.org/10.1080/10942912.2020.1716789.  , 2020
Link: https://doi.org/10.1080/..
 
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8

Determination of geometric properties of cocoa beans (Theob..:

García Alamilla, Pedro ; Tobias Baeza, Aydee ; Avendaño Arrazate, Carlos Hugo..
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2582/2328.  , 2024
Link: https://revista-agroprod..
 
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