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Carrillo-Navas, Hector
181
results:
Search for persons
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Format
Online (181)
Mediatypes
Articles (Online) (164)
Bookchapter (Online) (3)
OpenAccess-fulltext (14)
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english (161)
spanish (6)
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Sorted by: Year
?
1
Microencapsulation of sesame seed oil by tamarind seed muci..:
Alpizar-Reyes, Erik
;
Varela-Guerrero, Victor
;
Cruz-Olivares, Julian
...
International Journal of Biological Macromolecules. 145 (2020) - p. 207-215 , 2020
Link:
https://doi.org/10.1016/..
?
2
Functional properties and physicochemical characteristics o..:
Alpizar-Reyes, Erik
;
Carrillo-Navas, Hector
;
Gallardo-Rivera, Raquel
...
Journal of Food Engineering. 209 (2017) - p. 68-75 , 2017
Link:
https://doi.org/10.1016/..
?
3
Sorption isotherms, thermodynamic properties and glass tran..:
Velázquez-Gutiérrez, Sandra Karina
;
Figueira, Ana Cristina
;
Rodríguez-Huezo, María Eva
...
Carbohydrate Polymers. 121 (2015) - p. 411-419 , 2015
Link:
https://doi.org/10.1016/..
?
4
Corn starch acid hydrolysis at the onset gelatinization tem..:
Hernández-Jaimes, Carmen
;
Utrilla-Coello, Rubi G.
;
Carrillo-Navas, Hector
...
Starch - Stärke. 66 (2014) 7-8 - p. 636-644 , 2014
Link:
https://doi.org/10.1002/..
?
5
Rheological properties of a double emulsion nutraceutical s..:
Carrillo-Navas, Hector
;
Cruz-Olivares, Julian
;
Varela-Guerrero, Victor
...
Carbohydrate Polymers. 87 (2012) 2 - p. 1231-1235 , 2012
Link:
https://doi.org/10.1016/..
?
6
Effect of new generation enzymes addition on the physical, ..:
Barbosa-Rios, Jaqueline, A
;
Castillón-Jardón, Jesus
;
Guadarrama-Lezama, Andrea Yazmin
...
Vol.;79. , 2017
Link:
http://hdl.handle.net/20..
?
7
Effect of gelatinized flour fraction on thermal and rheolog..:
Carrillo-Navas, Hector
;
Guadarrama-Lezama, Andrea Yazmin
;
Vernon-Carter, Eduardo
...
53;11. , 2016
Link:
http://hdl.handle.net/20..
?
8
Effect of new generation enzymes addition on the physical, ..:
Jacqueline Alejandra Barbosa Ríos
;
Jesus Castillón Jardón
;
ANDREA YAZMIN GUADARRAMA LEZAMA
...
Vol.;79. , 2017
Link:
https://hdl.handle.net/2..
?
9
Thermodynamic sorption analysis and glass transition temper..:
ERIK ALPIZAR REYES
;
Johanna Castaño
;
HECTOR CARRILLO NAVAS
...
01;01. , 2017
Link:
https://hdl.handle.net/2..
?
10
Effect of gelatinized flour fraction on thermal and rheolog..:
HECTOR CARRILLO NAVAS
;
ANDREA YAZMIN GUADARRAMA LEZAMA
;
EDUARDO JAIME VERNON CARTER
...
53;11. , 2016
Link:
https://hdl.handle.net/2..
?
11
Moisture sorption properties and storage stability conditio..:
LEOPOLDO MARCO ANTONIO PAVON GARCIA
;
Raquel Gallardo Rivera
;
ANGELICA ROMAN GUERRERO
...
http://www.redalyc.org/revista.oa?id=620. , 2015
Link:
https://hdl.handle.net/2..
?
12
Determination of the minimum integral entropy, water sorpti..:
CESAR PEREZ ALONSO
;
ANDREA YAZMIN GUADARRAMA LEZAMA
;
JULIAN CRUZ OLIVARES
...
http://www.redalyc.org/revista.oa?id=620. , 2014
Link:
https://hdl.handle.net/2..
?
13
Storage stability and physicochemical properties of passion..:
HECTOR CARRILLO NAVAS
;
DULCE ANAHI RODEA GONZALEZ
;
JULIAN CRUZ OLIVARES
...
http://www.redalyc.org/revista.oa?id=620. , 2011
Link:
https://hdl.handle.net/2..
?
14
Estabilidad térmica oxidativa de microcápsulas de saborizan..:
HECTOR CARRILLO NAVAS
;
JULIAN CRUZ OLIVARES
;
JOSE FRANCISCO BARRERA PICHARDO
.
http://www.redalyc.org/revista.oa?id=942. , 2010
Link:
https://hdl.handle.net/2..
?
15
Tópicos selectos de ciencias químicas:
Gómez Oliván, Leobardo Manuel
;
Marín Nava, Rosalinda
;
Roa Morales, Gabriela
...
http://hdl.handle.net/20.500.11799/94309. , 2018
Link:
http://hdl.handle.net/20..
1-15
