E-LIB Suche - Ergebnisse für: Carsanba, Erdem

1

Removal of phenolic compounds from sugarcane syrup and impa..:

Carvalho, Luís Carlos ; Oliveira, Ana L. S. ; Carsanba, Erdem...
Biotechnology Journal. 19 (2024) 2 - p. , 2024

Link: https://doi.org/10.1002/..

2

Exploring yeast‐based microbial interactions: The next fron..:

Agirman, Bilal ; Carsanba, Erdem ; Settanni, Luca.
Yeast. 40 (2023) 10 - p. 457-475 , 2023

Link: https://doi.org/10.1002/..

3

Peptide extract from spent yeast improves resistance of Sac..:

Lopes, Ana ; Azevedo-Silva, João ; Carsanba, Erdem...
Applied Microbiology and Biotechnology. 107 (2023) 11 - p. 3405-3417 , 2023

Link: https://doi.org/10.1007/..

4

Valorisation of Waste Bread for the Production of Yeast Bio..:

Carsanba, Erdem ; Agirman, Bilal ; Papanikolaou, Seraphim..
Fermentation. 9 (2023) 7 - p. 687 , 2023

Link: https://doi.org/10.3390/..

5

Phenolic compounds modulation in β-farnesene fed-batch ferm..:

Carvalho, Luís Carlos ; Oliveira, Ana L.S. ; Carsanba, Erdem..
Industrial Crops and Products. 188 (2022) - p. 115721 , 2022

Link: https://doi.org/10.1016/..

6

Fermentation Strategies for Production of Pharmaceutical Te..:

Carsanba, Erdem ; Pintado, Manuela ; Oliveira, Carla
Pharmaceuticals. 14 (2021) 4 - p. 295 , 2021

Link: https://doi.org/10.3390/..

7

Lipids by Yarrowia lipolytica Strains Cultivated on Glucose..:

Carsanba, Erdem ; Papanikolaou, Seraphim ; Fickers, Patrick.
Microorganisms. 8 (2020) 7 - p. 1054 , 2020

Link: https://doi.org/10.3390/..

8

Citric Acid Production by Yarrowia lipolytica:

, In: Non-conventional Yeasts: from Basic Research to Application,

Carsanba, Erdem ; Papanikolaou, Seraphim ; Fickers, Patrick.. - p. 91-117 , 2019

Link: https://doi.org/10.1007/..

9

Natural Microflora of Different Types of Foods:

, In: Health and Safety Aspects of Food Processing Technologies,

Erten, Hüseyin ; Agirman, Bilal ; Boyaci-Gunduz, Cennet Pelin.. - p. 51-93 , 2019

Link: https://doi.org/10.1007/..

10

Screening various Yarrowia lipolytica strains for citric ac..:

Carsanba, Erdem ; Papanikolaou, Seraphim ; Fickers, Patrick.
Yeast. 36 (2019) 5 - p. 319-327 , 2019

Link: https://doi.org/10.1002/..

11

Influence of geographic origin on agronomic traits and phen..:

Ben Ghorbal, Akram ; Leventdurur, Sezgi ; Agirman, Bilal...
Journal of Food Composition and Analysis. 74 (2018) - p. 1-9 , 2018

Link: https://doi.org/10.1016/..

12

Assessment of acoustic-mechanical measurements for crispnes..:

Çarşanba, Erdem ; Duerrschmid, Klaus ; Schleining, Gerhard
Journal of Food Engineering. 229 (2018) - p. 93-101 , 2018

Link: https://doi.org/10.1016/..

13

Modulation of polyphenols in beta-farnesene fed-batch ferme..:

Carvalho, Luís Carlos ; Oliveira, Ana L. S ; Carsanba, Erdem..
http://hdl.handle.net/10400.14/40447. , 2023

Link: http://hdl.handle.net/10..

14

Valorisation of waste bread for the production of yeast bio..:

Carsanba, Erdem ; Agirman, Bilal ; Papanikolaou, Seraphim..
2311-5637. , 2023

Link: http://hdl.handle.net/10..

15

Peptide extract from spent yeast improves resistance of Sac..:

Lopes, Ana ; Azevedo-Silva, João ; Carsanba, Erdem...
POCI-01–0247-FEDER-027578. , 2023

Link: http://hdl.handle.net/10..