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Carvalho, Heloisa Helena Chaves
162
results:
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Online (162)
Mediatypes
Articles (Online) (70)
OpenAccess-fulltext (92)
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english (46)
portuguese (82)
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?
1
Kefir: composition and evaluation of in situ antagonistic a..:
Weschenfelder, Simone
;
Paim, Marcelo Pinto
;
Gerhardt, Carin
..
10.5935/1806-6690.20180051. , 2018
Link:
http://www.scielo.br/sci..
?
2
Antibacterial activity of different formulations of cheese ..:
Weschenfelder, Simone
;
Paim, Marcelo Pinto
;
Gerhardt, Carin
..
10.5935/1806-6690.20180050. , 2018
Link:
http://www.scielo.br/sci..
?
3
INSTALAÇÃO DE POSTO AVANÇADO DA PRAE NO CAMPUS DO VALE:
Martins, Sonia Maria
;
Silva, Angelo Ronaldo Pereira da
;
Nardi, Liciê Helena Ribeiro
.
http://hdl.handle.net/10183/156863. , 2016
Link:
http://hdl.handle.net/10..
?
4
Atendimento e acompanhamento pedagógico junto à divisão de ..:
Martins, Sonia Maria
;
Carvalho, Heloisa Helena Chaves
;
Braga, Maria Conceição de Matos
.
http://hdl.handle.net/10183/156677. , 2015
Link:
http://hdl.handle.net/10..
?
5
Efeito da integração social na aprendizagem de jovens unive..:
Martins, Sonia Maria
;
Carvalho, Heloisa Helena Chaves
http://hdl.handle.net/10183/156670. , 2015
Link:
http://hdl.handle.net/10..
?
6
Evaluation of the alcoholic extract of hibiscus (Hibiscus s..:
Maciel, Mônica Jachetti
;
Paim, Marcelo Pinto
;
Carvalho, Heloisa Helena Chaves
.
https://periodicos.saude.sp.gov.br/RIAL/article/view/32452/31283. , 2012
Link:
https://periodicos.saude..
?
7
Diferentes condimentos vegetais : avaliação sensorial e de ..:
Rodrigues, Felícia
;
Carvalho, Heloisa Helena Chaves
;
Wiest, Jose Maria
Revista brasileira de plantas medicinais. Vol. 13, n. 3 (2011), p. 342-348. , 2011
Link:
http://hdl.handle.net/10..
?
8
Atividade antibacteriana in vitro de inflorescências de Ach..:
Mota, Fabiely Machado
;
Carvalho, Heloisa Helena Chaves
;
Wiest, Jose Maria
Revista brasileira de plantas medicinais. Vol. 13, n. 3 (2011), p. 298-304.. , 2011
Link:
http://hdl.handle.net/10..
?
9
Caracterização físico-química e sensorial de kefir tradicio..:
Weschenfelder, Simone
;
Pereira, Giuliana de Moura
;
Carvalho, Heloisa Helena Chaves
.
Arquivo brasileiro de medicina veterinária e zootecnia. Vol. 63, n. 2 (abr. 2011), p. 473-480. , 2011
Link:
http://hdl.handle.net/10..
?
10
Atividade antibacteriana in vitro de pimentas e pimentões (..:
Carvalho, Heloisa Helena Chaves
;
Wiest, Jose Maria
;
Cruz, Fabiana Thomé da
Revista brasileira de plantas medicinais. Botucatu. Vol. 12, n. 1 (jan./mar. 2010), p. 8-12.. , 2010
Link:
http://hdl.handle.net/10..
?
11
Inativação bacteriana e sensorialidade em bebidas formulada..:
Passos, Marcelo Gonzalez
;
Carvalho, Heloisa Helena Chaves
;
Wiest, Jose Maria
Ciência e tecnologia de alimentos. Campinas. Vol. 30, n. 2 (abr./jun. 2010), p. 414-420.. , 2010
Link:
http://hdl.handle.net/10..
?
12
Atividade antibacteriana "in vitro" de açafrão-da-terra (Cu..:
Paim, Marcelo Pinto
;
Maciel, Mônica Jachetti
;
Carvalho, Heloisa Helena Chaves
.
CD de resumos. , 2010
Link:
http://hdl.handle.net/10..
?
13
Atividade anti-salmonella de diferentes partes de Hibiscus ..:
Paim, Marcelo Pinto
;
Maciel, Mônica Jachetti
;
Wiest, Jose Maria
.
CD de resumos. , 2010
Link:
http://hdl.handle.net/10..
?
14
Inativação bacteriana e sensorialidade em bebidas formulada..:
Passos, Marcelo Gonzalez
;
Carvalho, Heloisa Helena Chaves
;
Wiest, Jose Maria
Ciência e tecnologia de alimentos. Campinas. Vol. 30, n. 2 (abr./jun. 2010), p. 414-420.. , 2010
Link:
http://hdl.handle.net/10..
?
15
Qualificação sensorial de conservas de ovos de codorna por ..:
Somariva, Mariana
;
Mattos, Camila
;
Rodrigues, Felícia
.
Salão de Iniciação Científica (21. : 2009 out. 19-23 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2009.. , 2009
Link:
http://hdl.handle.net/10..
1-15